No abstract

When fires break out in subway station halls, traditional smoke extraction (TSE) systems are employed with the aim of preventing smoke from spreading to the platform and passageways. The functionality of TSE systems under the influence of external winds needs to be further explored. Based on a numerical method, this study investigated the effect on TSE systems under the influence of external wind. A numerical model was established and validated by means of full-scale field tests to ensure accuracy. Subsequently, the validated model was applied to study the effect of the external wind directions and speeds on the smoke diffusion distance. The results showed that when all entrances and exits were on the windward side, the external wind direction led to serious longitudinal diffusion of the smoke toward the side with fewer entrances and exits of the station hall, and the diffusion distance increased with increasing wind speed. The diffusion distance reached a maximum value of 61.32 m when the outdoor wind was 5 m/s, which was 67.9% higher than that under no wind. When all the entrances and exits were on the leeward side, the external wind had little influence on the degree of smoke spread, with the greatest smoke diffusion distance being only 4.76% longer than that under no wind. When two entrances and exits were on the windward side and the other on the leeward side, the external wind caused smoke to spread to a passageway, and the degree of smoke spread was more unfavorable at higher wind speeds, with the longest diffusion distance being 7.28 m. To prevent smoke from spreading to passageways and to effectively shorten the longitudinal diffusion distance of smoke, an optimized smoke control (OSC) system was proposed, employing center and passageway smoke barriers, which were able to shorten the diffusion distances by 35.45%, 13.64%, and 2.35%. In particular, smoke diffusion did not occur in passageways. This study provides a reference for the fire safety engineering design of subway stations.