Effects of commercial antimicrobials and the individual and combinational use of commercial prebiotics and probiotics in feed from d zero to 41 on the growth performance, small intestine size, jejunal morphology, and ileal resident bacteria population of broiler chickens were determined. A total of 1,040 one-day-old male Ross × Ross 708 broilers were randomly distributed to 80 floor pens (5 treatments, 16 replications per treatment, 13 chicks per pen). Five dietary treatments were employed: 1) a corn soybean-meal basal diet (served as a negative control diet, NC); 2) a basal diet supplemented with a commercial prebiotic product (Pre); 3) a basal diet supplemented with a probiotic product containing Bacillus subtilis spores (Pro); 4) a basal diet supplemented with both prebiotic and probiotic products (Pre + Pro); and 5) a basal diet supplemented with commercial antimicrobials (served as a positive control diet, PC). At d 14, Pre diets improved the relative level of Lactobacillus in ileal mucosa as compared to NC, Pro, or PC diets (P = 0.045) without improving broiler BW. Broilers fed PC diets exhibited the highest BW gain from d 15 to 27, the lowest duodenum, jejunum, and ileum relative weights as percentage of BW at d 27, and the highest breast weight at d 42 (P = 0.026, 0.035, 0.002, 0.025, and 0.035, respectively). Broilers fed Pro or Pre + Pro diets exhibited higher BW gain from d 28 to 41 (P = 0.005) and higher overall BW gain from d zero to 41 (P = 0.039) than those fed other diets. Dietary treatments did not affect jejunal morphology or ileal resident Escherichia coli level at any age. From our results, including spores of Bacillus subtilis in feed may stimulate growth at a later age and may facilitate broilers in reaching their target weight sooner. Therefore, probiotics are recommended as potential alternatives to antimicrobials in chicken diets, especially in grower and finisher feed.

In this work, we apply a multi-scale model combining finite-element method (FEM) and phase-field model (PFM) to simulate the evolution of solidification microstructures at different locations within a molten pool of an additively manufactured IN718 alloy. Specifically, the FEM is used to calculate the shape of molten pool and the relative thermal gradient G at the macroscale. Then, the calculated thermal information is input into PFM for microstructure simulation. Finally, the morphology of solidification structures and formation of Laves phase at different sites are studied and compared. We found that the solidification site with a large angle between the temperature gradient and the preferred crystalline orientation could build up a high niobium (Nb) concentration in the liquid during solidification but has less possibility of forming continuous long chain morphology of Laves phase particles. This finding provides an understanding of the microstructure evolution inside the molten pool of IN718 alloy during solidification. Further, the finding indicates that the site with a large misorientation angle will have a good hot cracking resistance after solidification.

The effects of protein source and amino acid (AA) and AME levels in the diets of male broilers from 8 to 21 d of age on subsequent growth and blood and carcass traits were investigated in the current study. Fourteen Ross × Ross 708 male broiler chicks were randomly allocated to each of 80 floor pens arranged in a randomized complete block design. Each diet contained 1 of 2 dietary protein sources (high inclusion of distillers dried grains with solubles or high inclusion of meat and bone meal), 1 of 2 AA densities (moderate or 10% higher), and 1 of 2 AME densities (2,998 or 3,100 kcal/kg). Experimental diets were fed from 8 to 21 d of age, and common diets from 1 to 7 and 21 to 55 d of age. The higher AME density in high inclusion of meat and bone meal diets increased serum triglyceride and cholesterol levels on d 20. The dietary inclusion of high inclusion of distillers dried grains with solubles or lower levels of AA increased high-density lipoprotein cholesterol on d 20. Feeding the high-AA-density diet decreased feed intake without affecting BW gain, which resulted in a lower feed conversion ratio (FCR). A high-AME-density diet lowered feed intake but increased BW gain, which resulted in a lower FCR from 8 to 21 d of age. Feed intake, BW gain, FCR from 21 to 54 d of age, and carcass weight on 42 and 55 d of age were not affected by treatments from 8 to 21 d of age. However, early dietary manipulation from 8 to 21 d of age affected fat and meat yield at 42 and 55 d of age. Moreover, a high-AME diet decreased feed cost per carcass weight gain from 8 to 55 d of age. In conclusion, high AA or AME densities during the grower phase, from d 8 to 21 of age, may improve growth during the grower feeding phase, but may also affect meat yield during the latter grow-out phases. Furthermore, high-AME diets from 8 to 21 d of age may save on feed costs for meat production.

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This paper aims to investigate the mechanism of stress mitigation in micrometer (μm) sized Selenium (Se)-doped Germanium (Ge) electrode, which includes a self-forming inactive Li-Ge-Se network enveloping multiple nanometer-sized crystalline Ge (c-Ge) particles. Considering the electrode system contains multiply active particles, models based on single-particle are unable to fully understand elusive underpinning mechanism. Hence, a phase-field model is employed to investigate the effect of the Li-Ge-Se network on the particle-particle interaction, and the stress variation of the electrode upon lithiation. The amorphous Li-Ge-Se network provides an effective Li diffusion path for inter-particle diffusion, reducing stress difference between the surfaces of neighboring particles. Furthermore, the constraint between the adjacent particles induces a higher compressive stress at the reaction front impeding the mobile Li insertion during lithiation. Though small c-Ge nano-particle in the Ge 0.9 Se 0.1 microparticle is lithiated quickly, the compressive stress is generated at its center for stress equilibrim causing more retardation effect. Meanwhile, the size difference between adjacent particles increases the principle and shear stresses in the inactive Li-Ge-Se, which could potentially lead to mechanical failure and debonding of the amorphous network. We believe that the results of this investigation can shed some light on the optimization design of electrodes.

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