This paper aims to develop a framework for sustainability in SMEs. SMEs are most vulnerable to the effects of covid-19. The implementation of social distancing makes people limit activities outside their home, consequently sales turnover decreases. Therefore, SMEs need to change the mindset in running business by using technology transformation. It is believed to continue the sustainability of SMEs. However, some SMEs do not have knowledge about digital skills that are relevant to their business. In fact, during covid-19 condition, online business can result sustainability in their business that can take place now and in the future.
This study aims to examine the impact of digitalization of accounting information on MSMEs profitability and productivity. The population in this study was MSMEs in Semarang which were registered at the Cooperative and UMKM Agency of Semarang as of October 2019 totaling 17.010 units. There are 300 cases selected using purposive sampling method with the criteria that the companies use computerize transaction recording and/or utilize smart devices for business communication. The primary data were collected from MSMEs’ manager through questionnaire that was distributed in several public events such as exhibition and seminars. The study took the simple regression analysis utilizing SPSS 22.0 software. The findings show that that digitalization of accounting information has significant impacts on increasing profitability. Another finding shows that digitalization of accounting information does not affect the companies’ productivity. This research is based on the Technological Acceptance Model (TAM) theory and the Schumpeterian theory. In practice, the results of this study can be socialized to the MSMEs managers so that they can use this to evaluate the implementation of accounting information in their business. This study can also be used by government and others related parties to consider in providing business assistance for MSMEs to improve the impact of digitalization of accounting information
Employee innovation plays an important role in organizational performance and survival, consequently, today’s students are expected to be able to cultivate Innovative Work Behavior (IWB) before they become workers. This research aimed to investigate the correlation between one of the internal individual factors, namely proactive personality, and its relationship with IWB. This quantitative research was conducted on 539 undergraduate students at Universitas Indonesia, with ages ranging from 18-25 years. The students should at least in their second year of study. Proactive personality was measured using a scale developed by Bateman and Crant (1993). IWB was measured using a scale developed by Janssen (2000) with some modifications to ensure that the scale was suitable for college students. Pearson Product-moment Correlation is used to test the hypothesis. This study finds that there is a positive and significant relationship between proactive personality and IWB, r(539) = 0,64, p < 0,01, one-tailed.
The purposed of this research was 1) described the nutrient quality of organic fertilizer made from water hyacinth with the addition of corncobs waste and soybean dregs, 2) described the difference in quality of the organic fertilizer made from water hyacinth with the addition of corncobs waste and soybean dregs, 3) described the best quality from organic fertilizer made from water hyacinth with the addition of corncobs waste and soybean dregs. The method of this research was experimental with completely randomized design. The experiment consisted of one treatment factor namely the type of raw material water hyacinth which included three types, namely P1: with the addition of corncobs waste; P2: with the addition of soybean dregs; P3: with the addition of corncobs waste and soybean dregs (50%:50% ratio). Each type of treatment was carried out three times so that the sample amounted 9. The measured parameters were nutrient content included C, N, C/N, P, K, and pH. The research was conducted at the Ecology Laboratory, FMIPA, Unesa. Data was analysed by descriptively quantitative and statistically used 1-way Anava. The results showed that 1) Based on the criteria of soil chemical properties, organic fertilizer content has the same quality in elements C, N, K, C/N (very high), pH neutral, and P was very low, 2) There was a difference in the effect of the type of material on the amount of nutrient content of organic fertilizer, 3) Water hyacinth that addition with corncobs waste had a higher amount nutrient in several elements namely C, N, K, C/N. Whereas organic fertilizer with addition soybean dregs had a higher amount of content in the element P.
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