Mercury (Hg) is an environmental contaminant which, at high concentrations, can negatively influence avian physiology and demography. Albatrosses (Diomedeidae) have higher Hg burdens than all other avian families. Here, we measure total Hg (THg) concentrations of body feathers from adult grey-headed albatrosses ( Thalassarche chrysostoma ) at South Georgia. Specifically, we (i) analyse temporal trends at South Georgia (1989–2013) and make comparisons with other breeding populations; (ii) identify factors driving variation in THg concentrations and (iii) examine relationships with breeding success. Mean ± s.d. feather THg concentrations were 13.0 ± 8.0 µg g −1 dw, which represents a threefold increase over the past 25 years at South Georgia and is the highest recorded in the Thalassarche genus. Foraging habitat, inferred from stable isotope ratios of carbon ( δ 13 C), significantly influenced THg concentrations—feathers moulted in Antarctic waters had far lower THg concentrations than those moulted in subantarctic or subtropical waters. THg concentrations also increased with trophic level ( δ 15 N), reflecting the biomagnification process. There was limited support for the influence of sex, age and previous breeding outcome on feather THg concentrations. However, in males, Hg exposure was correlated with breeding outcome—failed birds had significantly higher feather THg concentrations than successful birds. These results provide key insights into the drivers and consequences of Hg exposure in this globally important albatross population.

Diet analyses can reveal important changes in seabird foraging ecology and, by inference, resource availability and predator-prey dynamics within the wider marine ecosystem. Here, we analysed stomach contents of 1544 grey-headed albatross Thalassarche chrysostoma (GHA) and black-browed albatross T. melanophris (BBA) chicks from Bird Island, South Georgia. We describe dietary shifts (1996-2017), and link those to annual prey availability indices and breeding success. Annual variability in diet was high, and long-term trends in the main components were broadly similar in both albatrosses. Fish consumption (by mass) generally increased over time. Mackerel icefish Champsocephalus gunnari occurrence increased in GHA diets, but was unrelated to local densities derived from fisheries/research cruises. Cephalopod consumption declined until the early 2000s, then plateaued, and the occurrence of the ommastrephid squid Martialia hyadesi declined over time in both albatrosses. In BBAs, Antarctic krill Euphausia superba consumption decreased over time. Conversely, Antarctic krill consumption by GHAs increased until the early 2000s, decreased until the mid-2010s, and increased again in 2017. Antarctic krill consumption was unrelated to local densities based on acoustic surveys, and did not correlate with breeding success. Remotely sensed chlorophyll-a within core foraging areas showed a positive relationship with Antarctic krill in GHA diets, but a negative relationship with M. hyadesi occurrence in both albatross diets. Dietary shifts had consequences for GHA breeding success, which was negatively related to the importance of the cranchiid Galiteuthis glacialis and positively related to M. hyadesi importance. These results highlight the complex mechanisms linking prey availability, diet and breeding success in albatrosses.