Rancidity development in feeds and feed ingredients reduces the feeds' nutritive value and produces toxic peroxides. This investigation was conducted to determine the effects of different levels of peroxide on broiler performance and to determine the effectiveness of ethoxyquin in ameliorating the adverse effects of peroxides. Poultry fat was oxidized to contain 0, 50, 100, and 175 meq peroxide/kg and added to diets to provide 0, 2, 4, or 7 meq peroxide/kg feed, respectively. Liquid ethoxyquin was incorporated into the diets at 0, 62.5, and 125 ppm. Each of the 12 diets was fed to 8 replicate pens with 35 males and 35 females/pen. Body weights at 21 and 42 days of age were significantly lower in birds fed diets containing 4 or 7 meq peroxide/kg feed. At 49 days of age, the reduction in body weight was significant only at the 7 meq/kg level. Reductions in feed efficiency showed a similar pattern, but the depression was significant only at the highest peroxide level. Supplementation of 62.5 and 125 ppm ethoxyquin resulted in significantly heavier birds at 49 days of age but had no significant effect on feed efficiency. Beneficial effects of ethoxyquin supplementation were evident at higher peroxide levels. The study showed that at least 4 meq peroxide/kg feed was required to significantly affect bird performance, and that the addition of ethoxyquin could alleviate the deleterious effects of dietary peroxide.
Experiments were conducted to determine effects of Santoquin (ethoxyquin) and oxidized fat on liver and intestinal reduced (GSH) and oxidized (GSSG) glutathione, and pulmonary hypertension syndrome (PHS) mortality. Male broilers were randomly assigned in a 2 x 2 factorial consisting of 3.5% normal (NF) or oxidized (OxF) fat with or without ethoxyquin (E). Body weights and feed intake were monitored weekly, and tissues obtained at 3 and 7 wk for GSH and GSSG analysis. Compared to the NF group, NF/E gained more weight during the starter (0 to 3 wk), but not the grower (4 to 7 wk) period. Birds fed NF/E or NF exhibited greater feed efficiency in the starter period and greater gains during the starter and grower periods than birds fed OxF or OxF/E. No differences in PHS mortality between treatments were observed. Birds fed OxF exhibited lower liver GSSG at 3 wk than the other groups, but there were no differences in liver GSH. Duodenal GSH was higher in birds fed OxF/E than in birds of NF group at 3 and 7 wk. Ileal GSH was higher at 3 wk in OxF/E birds than in OxF birds, but no differences were observed at 7 wk. All tissues exhibited higher GSH levels at 7 wk than at 3 wk. Birds fed ethoxyquin, regardless of fat source, exhibited higher duodenal GSH at 3 and 7 wk and higher ileal GSH at 3 wk than birds that did not receive ethoxyquin. Higher GSH would be beneficial by enhancing protection of intestinal cells to deleterious effects of toxins or other forms of oxidative stress.
A gas-phase flow injection analysis (FIA) method for the direct determination of the oxidative stability of solid fat/oil samples is described. Samples are confined with a low level of oxygen in a reactor of adjustable temperature. The oxygen consumption by the sample is automatically monitored after a preset period. The temperature-dependent data exhibit Arrhenius behavior. Normally, it is difficult to directly determine the stability at ambient temperatures because of inordinately long time requirements. The close correspondence to Arrhenius behavior makes it possible to use the results obtained at higher temperature to calculate the stability of samples at lower temperature conditions, such as at ambient storage temperature. The effects of sample size, sample particle size, sample fat content and the reproducibility of the method over time were studied using synthetic and bone meal samples. The oxygen consumption was found to be linearly dependent on the amount of sample taken, inversely dependent on the particle diameter, and independent of the exact lipid content, given some minimum lipid content. The results exhibited high day-to-day reproducibility. The gasphase FIA system developed in this work is easy to operate. Compared with the currently used method, the sample throughput rate is much faster (2-3 h for complete multitemperature characterization of a sample) and the sample requirement is much lower (~1 g). Furthermore, it eliminates the need to extract and recover the fat from the sample for further processing as is required by the other methods commonly used to measure oxidative stability.
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