Vegetables and fruits are very important for daily consumption, including school-age children, the consumption of vegetables and fruit in school-age children can be influenced by several factors, one of which is knowledge of the frequency of consumption of vegetables and fruit. Knowledge and behavior of the frequency of consumption of vegetables and fruits can be influenced one of them by the existence of nutritional education using exploding boxes as a medium of nutrition education. The purpose of this study is to determine the Effect of Nutrition Education Using Media Exploding Box Against Knowledge and Behavior Frequency of Consumption of Vegetables and Fruits in Children Citamiang 1 Primary School, Purwakarta Regency. The research design used was a quasi experimental study with a pre-test and post-test control group design with a sample size of 38 people, taken using systematic random sampling technique. Data collection includes general data on age, sex, pre and post knowledge related to vegetables and fruits before and after nutrition education for intervention and control groups and interviews with FFQ (Food Frequency Quantitative) consumption of vegetables and fruits. The results showed there was an influence of nutrition education using media exploding boxes on student knowledge with the results of p value 0.003 <α (0.05). The increase in the mean score of the intervention group was greater than the control group. There is an influence of nutrition education using the media exploding box on knowledge related to vegetables and fruits in the intervention group with a p value of 0,000 <α (0.05) Conclusion: Nutrition education or nutrition education for school children can use the media exploding box as a media for nutrition education
Pengembangan alat bantu yang berbasis internet dan mobile phone dalam melakukan pengambilan data asupan makanan dapat membantu meningkatkan akurasi dari estimasi asupan makanan. Tujuan penelitian ingin mengetahui pengaruh penggunaan food digital map terhadap kemampuan estimasi asupan zat gizi makro. Desain penelitian two group experimental design, jumlah sampel 78 orang kelompok perlakuan dan 78 orang kelompok pembanding. Data yang dikumpulkan data nilai gizi asupan zat gizi makro (energi, protein, lemak dan karbohidrat), kemampuan estimasi zat gizi makro sebelum dan sesudah penggunaan food digital map. Hasil penelitian didapatkan ada perbedaan yang signifikan sebesar 4.06% rata-rata kemampuan estimasi energi sebelum dan sesudah penggunaan food digital map. Ada perbedaan yang signifikan sebesar 4.07% rata-rata kemampuan estimasi protein sebelum dan sesudah penggunaan food digital map. Ada perbedaan yang signifikan sebesar 6.83% rata-rata kemampuan estimasi lemak sebelum dan sesudah penggunaan food digital map. Ada perbedaan yang signifikan sebesar 11.08% rata-rata kemampuan estimasi karbohidrat sebelum dan sesudah penggunaan food digital map. Ada perbedaan yang signifikan rata-rata kemampuan estimasi energi dan lemak antara kelompok yang menggunakan food digital map dan kelompok yang menggunakan food models. Tetapi tidak ada perbedaan yang signifikan rata-rata kemampuan estimasi protein dan karbohidrat antara kelompok yang menggunakan food digital map dan kelompok yang menggunakan food models. Food digital map dapat digunakan sebagai alternatif alat bantu survey konsumsi karena lebih mudah dan praktis, namun diperlukan pengembangan food digital map dan penelitian lebih lanjut.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.