Salmonella and Shigella species are the main health problem in various portions of the world. This study gave rise to detect and enumerate Salmonella and Shigella species with detection of virulence genes by PCR in randomly collected raw milk and dairy products (ice cream, cheese, yoghurt, rice with milk and cream) from different vendors of village and dairy farms in Mansoura Governorate, Egypt during October 2016. A total of 24 (9.6 %) isolates from 250 samples (raw milk and dairy products) were recognised as Salmonella 6.4 % (16/250) and Shigella 3.2 % (8/250) species with their high prevalence in raw milk. Amongst serotypes of Salmonella species: S. Typhimurium 37.5 % (6/16), S. Enteritidis, S. Tsevie 18.75 % (3/16 each) and other serovars 25 % (4/16). Additionally, the identified Shigella species (8/250) were S. dysenteriae 50 % (4/8), S. flexneri 25 % (2/8) and S. sonnei 25 % (2/8). The average of total viable count of samples positive for Salmonella and Shigella in raw milk and dairy products was 4.47±0.97 log 10
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