The distribution homogeneity of grain size affects the fluidity of the semi-solid slurry, which in turn affects the properties of the casting. One key factor affecting grain size uniformity resides in the nucleation number, which has been studied thoroughly, while the other factor is temperature gradient which has not been investigated yet. In this study, the microstructure evolutions under certain temperature gradients are investigated by experiment and simulation using a two-dimensional quantitative phase-field (PF) model. A parallel and adaptive mesh refinement algorithm is adopted to solve the nonlinear phase-field equations. The results indicate that temperature gradient can affect the size distribution of microstructure in the semi-solid slurry prepared by the SEED process. A higher temperature gradient (in the range of 0.230~0.657 °C/mm) along the radial direction is beneficial to the homogeneity of the grain size in a slurry.
Purpose
This paper aims to understand the magnetohydrodynamics (MHD) mechanism in the molten pool under different modes of magnetic field. The comparison focuses on the Lorenz force excitation and its effect on the melt flow and solidification parameters, intending to obtain practical references for the design of magnetic field-assisted laser directed energy deposition (L-DED) equipment.
Design/methodology/approach
A three-dimensional transient multi-physical model, coupled with MHD and thermodynamic, was established. The dimension and microstructure of the molten pool under a 0T magnetic field was used as a benchmark for accuracy verification. The interaction between the melt flow and the Lorenz force is compared under a static magnetic field in the X-, Y- and Z-directions, and also an oscillating and alternating magnetic field.
Findings
The numerical results indicate that the chaotic fluctuation of melt flow trends to stable under the magnetostatic field, while a periodically oscillating melt flow could be obtained by applying a nonstatic magnetic field. The Y and Z directional applied magnetostatic field shows the effective damping effect, while the two nonstatic magnetic fields discussed in this paper have almost the same effect on melt flow. Since the heat transfer inside the molten pool is dominated by convection, the application of a magnetic field has a limited effect on the temperature gradient and solidification rate at the solidification interface due to the convection mode of melt flow is still Marangoni convection.
Originality/value
This work provided a deeper understanding of the interaction mechanism between the magnetic field and melt flow inside the molten pool, and provided practical references for magnetic field-assisted L-DED equipment design.
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