Isotactic, atactic, and syndiotactic poly(methyl methacrylates) (PMMAs) (designated as iPMMA, aPMMA, and sPMMA) were mixed with poly(styrene-co-phydroxystyrene) (abbreviated as PHS) containing 15 mol % of hydroxystyrene separately in 2-butanone to make three polymer blend systems. Differential scanning calorimetry (DSC) and Fourier transform infrared (FTIR) spectroscopy were used to study the miscibility of these blends. The three polymer blends were found to be miscible, because all the prepared films were transparent and there was a single glass transition temperature (T g ) for each composition of the polymers. T g elevation (above the additivity rule) is observed in all the three PMMA/PHS blends mainly because of hydrogen bonding. If less effective hydrogen bonding based on the FTIR evidence is assumed to infer less exothermic mixing, sPMMA may not be miscible with PHS over a broader range of conditions as iPMMA and aPMMA.

Previously, isotactic, atactic, and syndiotactic poly(methyl methacrylates) (PMMAs) (designated as iPMMA, aPMMA, and sPMMA) were mixed with poly(vinyl phenol) (PVPh) separately in tetrahydrofuran (THF) to make three polymer blend systems. According to calorimetry data, iPMMA was found to be miscible with PVPh; however, partial miscibility or immiscibility was found between aPMMA (or sPMMA) and PVPh. According to the article by C. J. T. Landry and D. M. Teegarden, Macromolecules, 1991, 24, 4310, THF is the reason for causing aPMMA and PVPh to phase separate, but 2-butanone instead produces miscible blends. Therefore, in this article these three polymer systems were investigated again using 2-butanone as solvent. Films were prepared under specific conditions to minimize the effect of aggregation in PMMA. The formation of hydrogen bonding between PMMA and PVPh and the attendant changes in the aggregation of PMMA segments were determined in the solid states by means of FTIR. Based on the results of calorimetry, iPMMA and aPMMA were found to be miscible with PVPh. For iPMMA/PVPh blends, different degrees of hydrogen bonding were observed based on DSC data and FTIR spectra when compared to previous study. An elevation of the glass transition temperatures (T g s) of aPMMA/ PVPh blends above weight average was detected and the T g values were fitted well by the Kwei equation. But partial miscibility was still found between sPMMA and PVPh on account of the observation of two T g s in most compositions.

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It was observed that 1-phenylalanine and aspartame form thermoreversible gels in aqueous solutions (which include crystals) through nonagitated crystallization. FT-IR spectra of aspartame gel-crystals indicated that the possible interactions involved in gel formation are hydrogen bonding between the carbonyl and the amine groups and electrostatic interactions between NH 3 þ and COO À . For gel-crystals of 1-phenylalanine, the main interaction involved was electrostatic interaction between NH 3 þ and COO À . According to the thermal analysis of aspartame and 1-phenylalanine solutions, the gel-melting temperature increased with increasing heating rate and the gel-crystallization temperature decreased with increasing cooling rate.

Isotactic, atactic, and syndiotactic poly(methyl methacrylates) (PMMA) (designated iPMMA, aPMMA, and sPMMA) with approximately the same molecular weight were mixed separately with poly(vinyl pyrrolidone) (PVP) primarily in chloroform to make three polymer blend systems. Differential scanning calorimetry (DSC) was used to study the miscibility of these blends. The results showed that the tacticity of PMMA has a definite impact on its miscibility with PVP. The aPMMA/PVP and sPMMA/PVP blends were found to be miscible because all the prepared films showed composition-dependent glass-transition temperatures (T g ). The glass-transition temperatures of the aPMMA/PVP blends are equal to or lower than weight average and can be qualitatively described by the Gordon-Taylor equation. The glass-transition temperatures of the other miscible blends (i.e., sPMMA/PVP blends) are mostly higher than weight average and can be approximately fitted by the simplified Kwei equation. The iPMMA/PVP blends were found to be immiscible or partially miscible based on the observation of two glass-transition temperatures. The immiscibility is probably attributable to a stronger interaction among isotactic MMA segments because its ordination and molecular packing contribute to form a rigid domain.