The cultural industry of ethnic minorities carries the wisdom of many ancients. In today’s modernization, ethnic minority cultural industry products can still impress people’s hearts with exquisite handicrafts, natural materials, and strong culture. The rise in demand for ethnic cultural products will bring about an increase in the demand for raw materials for handmade products, which is bound to have an impact on the environment. This paper is aimed at modeling and analyzing the ecological level of minority cultural industries based on the background of the Internet of Things (IoT) and environmental responsibility. In the experiment, this paper analyzed the ecological level of the traditional fish skin industry by taking the Hezhe people in Heilongjiang as an example. Aiming at the cultural industry of the Hezhe people, this paper selected the fish skin industry as the object of empirical analysis from the fish culture it represents. According to the ecological level of the industry, this paper selected the three first-level indicators of production energy saving level, ecological environmental protection level, and production emission reduction level and its 12 subordinate second-level indicators to model and analyze the fish skin industry of the Hezhe people. The analysis results showed that the industrial ecological level of the Hezhe fish skin industry in the past 16 years reached the standard rate of more than 75%. However, the ecological level index for the three years of 2018, 2019, and 2020 was between 0.3 and 0.5, which indicated that the ecological level in these three years was very low. This was caused by the mechanization of the handicraft industry in recent years.
With the development of catering culture, the types of diets are changing with each passing day. The types of food are becoming more and more abundant, and the concept of healthy eating has become more and more prominent in people’s thinking. The development of Internet of Things technology enables people to live a variety of information in the network, and the amount of information increases sharply. With the development of the Internet of Things, the number of online recipes has increased significantly, and a number of choices are now available to people to find suitable recipes. It is still troublesome for people to select the menu of three meals on daily basis. In recent years, many people have long-term unhealthy eating habits, which has greatly increased the incidence of some diseases. Therefore, a balanced diet is very important for good health. This paper builds a fusion of healthy eating culture with the help of Internet of Things, deep learning, and other related technologies. A more practical healthy diet recommendation system is built, which aims to help people find diet recipes that conform to their personal eating preferences and habits and their health status. Experimental results show that the healthy food culture recommendation system constructed in this paper can more accurately recommend suitable healthy food recipes for individuals and promote people’s health. And the launched recipes can ensure nutrition and meet individual taste preferences, which has great practical significance.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.