Corrosion of reinforced concrete structures has become a major problem worldwide, leading to very high repair costs. A dearth of studies has focused on the corrosion damage evolution of reinforced concrete. In this paper, the ultrasonic guided wave (UGW) technique is adopted to monitor the reinforced concrete corrosion damage evolution process. The properties of different guide wave modes were studied by steel rebar dispersion curves of UGWs through numerical calculation. The availability and validity of the UGW testing-reinforced concrete corrosion damage is proved by corrosion experiment. The experiment shows that the first wave peak value could describe the whole process of steel rebar corrosion. As the corrosion damage level increases, the relative variation for the first UGW peak value increases first and then decreases.

No abstract

No abstract

No abstract

By using Software Defined Network (SDN) technology, senor nodes can get updated program code which can provide new features, so it has received extensive attention. How to effectively spread code to each node fast is a challenge issue in wireless sensor networks (WSNs). In this paper, an Adding Active Slot joint Larger Broadcast Radius (AAS-LBR) scheme is proposed for fast code dissemination. The AAS-LBR scheme combines the energy of data collection and code dissemination, making full use of the remaining energy in the far-sink area to increase the active slot and the broadcast radius to speed up the code dissemination. The main contributions of the proposed AAS-LBR scheme are the following: (1) Make full use of the remaining energy of the far sink area to expand the broadcast radius, so that the node broadcasts a longer distance. The wide range of broadcasts makes the number of nodes receiving code more, which speeds up the spread of code dissemination. (2) AAS-LBR uses two improved methods to further reduce the number of broadcasts and speed up the code dissemination: (a) When constructing the broadcast backbone whose nodes dominate all nodes in network and are responsible for broadcasting code, the active slot is added to the next hop node in a pipeline style on the diffusion path, which enables the code dissemination process to continue without pause. Thus, the code can quickly spread to the entire broadcast backbone. (b) For the nodes in the non-broadcast backbone whose nodes are dominated by the broadcast backbone and only for receiving code, an active slot is added coincident with its broadcast backbone’ active slot, which can reduce the time required for code dissemination and reduce the number of broadcasts. A lot of performance analysis and simulation results show that compared to previous schemed, the AAS-LBR scheme can balance energy consumption, the transmission delay can be reduced 43.09–78.69%, the number of broadcasts can be reduced 44.51–86.18% and the energy efficiency is improved by about 24.5%.

No abstract

The difference in quality improvement degree for Pn in whole-wheat and refined CSB might be mainly explained by its effect on WUS. That is, Pn contributed much more to the solubilisation of WUS from refined flour but provoked degradation predominantly on AX solubilised from WUS isolated from whole flour. © 2016 Society of Chemical Industry.

Whey protein isolate (WPI) is unstable near isoelectric point with simultaneous precipitation or phase separation, which negatively affects its application. In the current study, four kinds of edible fungal polysaccharides were selected to improve the WPI stability through non-covalent interaction. The addition of edible fungal polysaccharides significantly improved the WPI stability. Zeta potential analysis showed that edible fungal polysaccharides reduced the zeta potential of WPI. The analysis of rheological properties showed that complex solutions exhibited higher viscosity and behaved as pseudoplastic fluids. Bio-layer interferometry demonstrated the interactions between edible fungal polysaccharides and WPI, and the K D between Tremella fuciformis (TFP) and WPI was the lowest. LC-MS/MS results indicated that the peptide fragments "VGINYWLAHK" and "TPEVDDEALEKFDK" in α-lactalbumin and β-lactoglobulin were probably binding regions interacted with the four kinds of edible fungal polysaccharides. Furthermore, molecular docking results inferred GLN43 and GLU127 were the major residues in the α-lactalbumin and β-lactoglobulin.