Abstract. Man and nature is an important concept in the traditional community's universal perspective. This concept can be seen in the universal and cosmological view which discusses questions on the origin of human and nature existence. In traditional medicine context such as Ayurvedic and Malay, this nature manifestation not only can be seen in medical philosophy but also diagnosed medically, as well as treatment given to the disease. This research paper discussion is focused on the community's conception towards natural elements either physically or the opposite and the manifestation of understanding towards their medical philosophy. Among the concept that will be discussed are natural elements such as soil, water, fire, air and ether or better known as the space which is not only important in the context of nature composition but also in the human body based on Ayurvedic medicine. Research is done through the observation of literature and interview with Ayurvedic and Malay traditional medicine practitioners. The outcome obtained has shown that there is a difference between the diagnosis and Ayurvedic treatment which focuses on the characteristics and physical signs compared to traditional Malay medicine which also includes personality diagnostic methods as well as physical attributes and signs for the purpose of disease diagnosis.
Islam is a way of life for many people. Muhammad (PBUH) is the perfect example in every way. Halal and tayyib food is essential in Islam for prosperity and well-being. Food consumption can potential to influence human growth of akhlaq, morality, and psychology. The purpose of this study was to identify the levels of knowledge, attitude, and practice of prophetic food consumption among undergraduate students of USM, Health Campus. The current study was conducted at the USM Health Campus in Kelantan from September 2021 to February 2022. A total of 143 students were recruited for this cross-sectional study using the convenience sampling method. A questionnaire based on the prophetic food consumption details was developed, consisting of four sections: demographic data, knowledge, attitude, and consumption practice. The results showed that 21.7% of the respondents took prophetic food, 31% had a positive attitude and there were 48.3% less in consuming prophetic food. There was a significant difference in the mean knowledge score between age group, mean knowledge, attitude and practice scores between ethnicity, mean knowledge, attitude and practice between religion, mean knowledge and attitude scores between the fields of study groups, and mean knowledge, attitude, between the level of study, according to Man Whitney Test and Kruskal Wallis statistical tests. Based on the Spearman correlation test, a positive correlation was found between knowledge and attitude (r = 0.391, p = 0.000), knowledge and practice (r= 0.200, p=0.017), and attitude and practice (r = 0.314, p=0.000). The findings may help the healthcare providers and authorities plan awareness programs for the young consumers on practising prophetic diet daily and to understand the evolution of beliefs related to prophetic food as effective medications. Finally, prophetic food must be emphasised and shared with multi-religious university students to be more familiar with the relevant health and sustainability issues.
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