Brazil is home to 30% of the world’s Eucalyptus trees. The seedlings are fertilized at plantation to support biomass production until canopy closure. Thereafter, fertilization is guided by state standards that may not apply at the local scale where myriads of growth factors interact. Our objective was to customize the nutrient diagnosis of young Eucalyptus trees down to factor-specific levels. We collected 1861 observations across eight clones, 48 soil types, and 148 locations in southern Brazil. Cutoff diameter between low- and high-yielding specimens at breast height was set at 4.3 cm. The random forest classification model returned a relatively uninformative area under the curve (AUC) of 0.63 using tissue compositions only, and an informative AUC of 0.78 after adding local features. Compared to nutrient levels from quartile compatibility intervals of nutritionally balanced specimens at high-yield level, state guidelines appeared to be too high for Mg, B, Mn, and Fe and too low for Cu and Zn. Moreover, diagnosis using concentration ranges collapsed in the multivariate Euclidean hyper-space by denying nutrient interactions. Factor-specific diagnosis detected nutrient imbalance by computing the Euclidean distance between centered log-ratio transformed compositions of defective and successful neighbors at a local scale. Downscaling regional nutrient standards may thus fail to account for factor interactions at a local scale. Documenting factors at a local scale requires large datasets through close collaboration between stakeholders.
The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, and fertilizers rationalization. This study aimed to define sufficient ranges and critical levels in leaves and maximum technical efficiency doses to obtain high yields and quality must in grapevines grown in sandy soil in a subtropical climate. ‘Chardonnay’ and ‘Pinot Noir’ grapevines were subjected to the annual application of 0, 10, 20, 40, 60, and 80 kg N ha−1 in a vineyard. The nitrogen concentration in leaves at flowering and veraison, grape yield and grape must chemical parameters (total soluble solids—TSS, total titratable acidity—TTA and total anthocyanins—TA) were evaluated. The N critical level in leaves at flowering was different between grapevines cultivars, but this was not observed in leaves at veraison. It was possible to estimate MTE for ‘Chardonnay’ grapevines, in the evaluated growing seasons. In the range of higher probability of the N critical level in leaves, the TSS and TTA variables showed opposite responses, for both cultivars. This study proposes different N critical levels for red and white grapevines, in a subtropical climate.
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