Kegiatan Kuliah Kerja Amaliyah, mahasiswa akan menjumpai berbagai pola interaksi sosial, yang secara umum dapat dibagi menjadi tiga kategori: (1) interaksi antar individu; (2) interaksi antara individu dengan kelompoknya, dan (3) interaksi antar kelompok. Adapun tujuan pelaksanaan Kuliah Kerja Amaliah (KKA) adalah memacu percepatan pelaksanaan roda pembangunan Desa dengan menerapkan Ilmu pengetahuan teknologi dan seni (IPTEKS) yang sesuai dengan budaya masyarakat. Metode yang digunakan dalam pengabdian ini yaitu: metode sosialisasi dengan melakukan pendekatan persuasif kepada masyarakat, agar program kerja KKA dapat terlaksana dengan baik. Hasil pengbadian menghasilkan program kerja nonfisik, diantaranya:1) Jum’at bersih, 2) Melaksanakan Program Pengajian, 3) Senam pagi setiap hari minggu, 4) pengajaran bagi mahasiswa FKIP telah mencapai kinerja yang terealisasi sebesar 100%, serta program kerja fisik, diantaranya:1) Pembuatan papan nama untuk Desa Walando, 2) Pembuatan papan nama posyandu Desa Walando, 3) Pembuatan papan struktur, dan papan 10 program pokok PKK, 4) Pembuatan tugu di simpang 4 Desa Walando telah teralisasi 100%.
Penelitian ini bertujuan untuk menganalisis faktor yang menjadi pendorong dan penghambat penjualan kopi bubuk Rongi sebagai upaya mendukung wisata Bahari di Kabupaten Buton Selatan dan merumuskan strategi yaang tepat dalam peningkatan penjualan produk kopi bubuk Rongi jenis robusta dalam upaya mendukung wisata Bahari di Kabupaten Buton Selatan. Penelitian dilaksanakan di Desa Ronggi Kecamatan Sampolawa Kabupaten Buton Selatan pada bulan September sampai dengan Oktober 2021. Populasi pada penelitian ini adalah seluruh Usaha Mikro Kecil dan Menengah (UMKM) penjual kopi yang ada di Ronggi Kecamatan Sampolawa Kabupaten Buton Selatan yang berjumlah 100. Sampel penelitian ini adalah 24 UMKM penjual kopi sebagai responden. Hasil penelitian menunjukkan bahwa kombinasi yang dilakukan pada strategi eksternal dan internal adalah pengembangan dan penjualan yang cocok untuk dijadikan usaha Kopi Robusta Bubuk untuk mendukung wisata Bahari Kecamatan Sampolawa adalah strategi agresif, dengan metode menggunakan kekuatan (strength) untuk memanfaatkan peluang (opportunity). Strategi SO : Kegiatan produksi kopi bubuk rongi yang berstandar sehingga menciptakan kualitas kopi yang baik. Strategi WO : Mengupdate inovasi produk yang menyesuaikan dengan tuntutan konsumen dengan bermacam varian rasa, teknologi sebagai sarana promosi seperti facebook dan Instagram, serta merektur karyawan yang professional dibidang agribisnis. Strategi ST : Memanfaatkan mitra untuk mendapatkan bahan utama produk yang lebih muda dan terjangkau sehingga bisa menekan biaya produksi dan menciptakan harga yang terjangkau untuk konsumen. Strategi WT : Meningkatkan sarana dan prasarana dengan pemanfataan teknologi sehingga dapat bersaing dengan produk secara nasional, selalu memperbanyak mitra penyaluran produk sehingga permintaan produk meningkat.
This research was conducted from November to December 2018 in Liabuku Village, Bungi Subdistrict, Baubau Town, with the aim of knowing the characteristics of innovation consisting of relative advantages, compatibility, complexity, trialability, and observability and types of innovation decisions in SLPHT rice plants; know the level of adoption of SLPHT farmers for integrated pest control components; know the relationship between the characteristics of innovation consisting of relative advantages, compatibility, complexity, trialability and observability, as well as the type of innovation decisions with the level of SLPHT farmers' adoption of the Integrated Pest Management (IPM) component. The number of respondents was 30 who had attended SLPHT. The data analysis technique used is the analysis of the average and standard deviations and Spearman rank correlation test. To find out the difference in the level of adoption of the IPM components of rice between SLPHT and Non-SLPHT farmers using the t-test. Based on the results of research and discussion, it is found that the characteristics of innovation of farmers provide a relative advantage for farmers, 60% of farmers say there is compatibility of trialability with pest control needs, and 40% of respondents state that innovation is sometimes not according to needs. The adoption rate of SLPHT farmers to the IPM component was 40% of farmers using varieties of lowland rice according to recommendations, 60% using superior rice not in accordance with recommendations. For fertilization, 20% of farmers fertilize according to recommendations, and 80% of farmers fertilize not according to recommendations. For integrated pest control, 50% of farmers conduct IPM, the remaining 50% carry out pest control with certain techniques. For the use of natural enemies, 83.33% of farmers did not utilize natural enemies, the rest, 16.67% did not use natural enemies. For routine observations, 90% of farmers do routine observations but not every week, only 10% of farmers do every week. And observations made are only part of the observation stages. For the wise use of pesticides, all farmers combine pesticides with other techniques. There is a significant relationship between the characteristics of compatibility innovation with the use of natural enemies as indicated by the sig correlation value is 0.05 smaller. There is a significant relationship between complexity with routine observations which is shown by the correlation sig value is 0.013 smaller 0.05. Keywords: Relationship, characteristics, innovation, adoption, IPM, farmers, lowland rice
This study aims to analyze the development of processed coconut based on the financial feasibility aspect and additional value of development processed coconut. This study is conducted at Mawasangka subdistrict, Central Buton Regency. In drawing the total of the respondent, it is drawn with the Slovin formula as many 55 respondents from 122. The result of this study shows that the development of processed coconut at Mawasangka subdistrict, Central Buton Regency to copra production business and shell charcoal was declared viable based on financial analysis obtained R/C ratio in amount 1,67 for copra and shell charcoal get value in amount 5,47. the cultivation of coconut to copra and shell charcoal is done for 3-4 times production in a year. Based on the result, it is suggested that the quality and volume of cultivation of processed coconut in the Mawasangka subdistrict highly need to be increased in order to be able to compete in the global market. Promotion of cultivation of processed coconut in the Mawasangka subdistrict also still needs to be increased in order that the market can be more exposed and increase a total of customers to overcome the poor management and limited capital. Keywords: feasibility analysis, processed coconut
Development of processed cassava commodity products so that it can improve the quality and high selling value when marketed by the community, especially cassava farmers. This effort is one of the strategies in maintaining and realizing food security through cassava diversification. This community service activity is to improve the skills of the community or cassava farmers in managing it into various foods that have high selling values with training. Service activities are carried out in Kaongkeongke Village, Buton Regency. The activity starts with the preparation of the materials and tools used. Next, the process of pounding the cassava becomes smooth to extract the starch which will be used as the basic ingredient for cake dough. After that all the wok is mixed to become a dough and steamed at a temperature of 80 - 100 oC. This training was carried out quite well and many people and cassava farmers attended and were enthusiastic in asking questions, so that the knowledge given in the form of training could be easily accepted by the participants.
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