Chlorantraniliprole is three orders of magnitude less acutely toxic to P. clarkii than lambda-cyhalothrin and etofenprox, two pyrethroid insecticides also used in rice, and is less likely to cause acute crayfish toxicity in rice pond ecosystems. Based on acute toxicity data, the use of chlorantraniliprole should be more compatible with rice-crayfish crop rotations than pyrethroids.

Two experiments were conducted to determine the dietary zinc requirement of fingerling blue tilapia (Oreochromis aureus) and the effects of dietary calcium and phytate on zinc bioavailability. Purified egg white diets containing graded levels of supplemental zinc were fed to fingerling tilapia in triplicate aquaria for 80 days. No overt signs of zinc deficiency were observed; however, scale and bone zinc concentrations of fish fed the various diets were significantly (P < 0.05) affected and increased linearly as dietary zinc increased until plateauing at 20 mg Zn/kg diet and greater. Based on these data, 20 mg Zn/kg of dry diet was determined to be the minimum dietary zinc requirement of blue tilapia. Purified egg white diets containing 20 mg Zn/kg were also supplemented with 0.5 or 2.0% calcium and 0 or 1.5% phytate in a factorial arrangement to determine the effects of these dietary factors on zinc bioavailability. At this level of supplemental zinc, 1.5% phytate significantly (P < 0.05) reduced zinc bioavailability as reflected in scale and bone zinc concentrations; whereas, dietary calcium did not affect zinc bioavailability. Results from this study establish the dietary zinc requirement of blue tilapia and indicate that higher levels of supplemental zinc should be included in practical feeds to compensate for reduced zinc bioavailability caused by dietary phytate.

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Wire‐mesh enclosures were used in production ponds to conduct growth trials in which population density and feeding rate were evaluated in a 2 × 2 factorial arrangement for their effects on crawfish growth. Juvenile Procambarus clarkii of uniform size (0.5 g) were stocked at 2 or 20 animals/m2 in experiment 1 and weighed biweekly for 12 wk. Rice forage served as the detrital base, and supplemental feed (25% crude protein) was provided at either a low (26–52 kg/ha per week) or high (104–418 kg/ha per week) rate. In experiment 2, mixed sizes of crawfish were stocked at 10/m2 or 20/m2 and fed the formulated feed at either 52 or 312 kg/ha per week. Feed consumption was estimated for each treatment combination. Only population density significantly affected crawfish growth. Mean weight gain and final weights were inversely proportional to density but only when total crawfish biomass exceeded 1,235 kg/ha. Growth was not significantly influenced by feeding rate, but the high feeding rate resulted in a significantly greater ratio of hepatopancreas weight to body weight and tended to decrease hepatopancreas moisture levels, indicating improved condition. Population density, feeding rate, and their interaction had significant effects on estimated feed consumption. From the simple linear regression of mean feed consumption on crawfish standing crop, it was estimated that crawfish consume about 0.1 kg of dry feed per ha per week per kg of crawfish biomass on a 5 d per week feeding schedule at mean water temperatures, ranging from 14 to 30 C.

This study utilized enclosures (cylindrical, 5‐mm wire mesh, O.5 m2 bottom surface area) placed over rice‐forage substrates in experimental crawfish ponds to contain crawfish under typical pond culture conditions. Juvenile Procambarus clarkii were stocked at six densities (2, 4, 6, 10, 14, and 18 crawfish/m2) for 12‐wk growth trials in October and again in February. Crawfish relied solely on the detrital food system for their nutritional needs. Supplemental feed was supplied to crawfish in additional enclosures at two of the test densities (2 and 10 crawfish/m2). The commercially formulated feed (25% crude protein) was fed (2.02 g dry feed/m2) 3 d/wk (Monday, Wednesday, Friday). All treatments were replicated with six enclosures. Crawfish growth was inversely correlated to culture density. Mean final weights for crawfish feeding from the detrital‐system only were 15.3, 13.8, 11.2, 7.9, 7.2, and 5.8 g for crawfish densities of 2, 4, 6, 8, 10, 14, and 18/m2, respectively. Mean final weights for crawfish receiving supplemental feed were 20.7 and 12.4 g for densities of 2 and 10 crawfish/m2. When compared with density as a factor influencing growth, feed influenced growth less than density abatement. Supplemental feeding improved crawfish growth in detrital systems an average of 46%, while decreasing initial density improved growth an average of 80.5%.