Heat stress induces oxidative stress, and reduces body antioxidant metabolite levels, which can affect poultry production performance. Dietary antioxidants protect birds against the adverse effects of heat stress. The effects of increasing concentrations of dietary curcumin on the antioxidant parameters of layers maintained under high-temperature conditions for nine weeks were evaluated. Roman laying hens (n = 336, 22 weeks old, 1420 g BW) were divided into three treatment groups. The first group served as a thermoneutral control (kept at 25 ± 1 °C). The second group was exposed to high temperatures (32 ± 1 °C, 6 h/d), given a basal diet. The third group was further divided into five treatment groups (100, 150, 200, 250, 300 mg/kg Curcumin) fed a basal diet (treatments H1, H2, H3, H4, H5) under high temperatures conditions (32 ± 1 °C, 6 hours/day). As a result of this study, total superoxide dismutase activity was significantly higher in H2 and H3 groups, and total antioxidant capacity was higher in H2, H3, and H5 groups. Catalase and glutathione peroxidase activity was significantly higher in the H3 group. Malondialdehyde concentration was lowered in curcumin supplemented hens compared with control groups hens. Laying hens in all curcumin treatment groups had slightly higher activities of CAT, SOD, GSH-Px, and T-AOC in the liver, heart, and lungs, compared with heat stressed control group. It was concluded that dietary curcumin given to laying hens under heat stress may enhance their antioxidant status, and alleviate the detrimental effects of stressful environmental conditions.
Ammonia-N, the principal end-product of protein catabolism, is an important environmental toxic factor in ponds. Elevated environmental ammonia-N is very toxic to aquatic animals and has a deleterious effect on their immune system. However, its effect on their immune system remains unclear. In this study, the effects of ammonia-N (0, 5, 10 and 30 mg/L) on immune responses of Fresh Water Pearl Mussel Hyriopsis cumingii were determined. When exposed to 5 mg/L ammonia-N lysozyme activity increased significantly. Superoxide dismutase activity was highest in the 5 mg/L group followed by the 10 mg/L group. The marked decrease of Lysozyme activity of Fresh Water Pearl Mussel Hyriopsis cumingii in 10 mg/L and 30 mg/L ammonia-N groups suggests that the higher concentrations of ammonia-N reduces or inhibits their non-specific immunity. Compared to the control group, superoxide dismutase activity in 30 mg/L ammonia also decreased significantly. When exposed to 5mg/L ammonia-N, catalase, acid phosphatase and alkaline phosphatase activity enhanced. In the 10 mg/L and 30 mg/L group, ammonia-N decreased significantly The lysozyme, catalase, acid phosphatase and alkaline phosphatase activity showed a similar tendency. This suggests that in H. cumingii immunostimulatory response is enhanced at low ammoniaN concentrations. The results of this study provide a theoretical basis for disease prevention in the freshwater pearl mussel.
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