Nomenclature H t = freestream total enthalpy h w = static enthalpy at cone surface M s = local Mach number preceding base shoulder Moo = freestream Mach number p b = base pressure at cone center line p s = local surface pressure preceding base shoulder p t2 = freestream pitot pressure POO = freestream static pressure q b = base heat-transfer rate at cone center line q Q = stagnation-point heat-transfer rate for hemisphere of radius Rb R b = base radius of cones (Fig. 1) R n = nose radius of blunted cone (Fig. 1) Re 3 = Reynolds number based on cone surface length and local flow conditions preceding base shoulder Re m , d = Reynolds number based on cone base diameter and freestream conditions S = cone surface length from stagnation point to base (Fig. 1) 7= ratio of specific heats 6 C = cone half-angle ( Fig. 1)
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