Summary To evaluate the effect of pre‐spraying growing conditions on herbicide efficacy, two years of experimentation were conducted in which Persicaria maculosa plants were exposed to different light intensities for 1–4 days before metribuzin treatment. Specific leaf area, rather than plant growth rate or plant size, was the only parameter that correlated well with herbicide efficacy in both years of experimentation. The negative relationship between the ED50 and the specific leaf area indicates that leaf characteristics might be an important determinant of herbicide efficacy, for instance through an effect on herbicide uptake. In the third year of experimentation this hypothesis was further investigated by raising six cohorts of weed plants at a 1‐week interval and thus exposing them to a range of weather conditions. Clear relationships between uptake and herbicide efficacy were found for a combination of four plant species (Solanum nigrum, Senecio vulgaris, Chenopodium album and Brassica napus) and two herbicides (phenmedipham and bentazone). For phenmedipham, uptake was negatively correlated with global radiation and positively correlated with relative humidity. For the herbicide bentazone the opposite was found. These results were not species‐specific. This study shows the importance of the sensitivity of herbicide × species combinations and indicates that pre‐spraying weather information is relevant for the development of reduced dose rate recommendations.
The presented paper deals with the issue of selecting a suitable system for monitoring the winter wheat crop in order to determine its condition as a basis for variable applications of nitrogen fertilizers. In a four-year (2017–2020) field experiment, 1400 ha of winter wheat crop were monitored using the ISARIA on-the-go system and remote sensing using Sentinel-2 multispectral satellite images. The results of spectral measurements of ISARIA vegetation indices (IRMI, IBI) were statistically compared with the values of selected vegetation indices obtained from Sentinel-2 (EVI, GNDVI, NDMI, NDRE, NDVI and NRERI) in order to determine potential hips. Positive correlations were found between the vegetation indices determined by the ISARIA system and indices obtained by multispectral images from Sentinel-2 satellites. The correlations were medium to strong (r = 0.51–0.89). Therefore, it can be stated that both technologies were able to capture a similar trend in the development of vegetation. Furthermore, the influence of climatic conditions on the vegetation indices was analyzed in individual years of the experiment. The values of vegetation indices show significant differences between the individual years. The results of vegetation indices obtained by the analysis of spectral images from Sentinel-2 satellites varied the most. The values of winter wheat yield varied between the individual years. Yield was the highest in 2017 (7.83 t/ha), while the lowest was recorded in 2020 (6.96 t/ha). There was no statistically significant difference between 2018 (7.27 t/ha) and 2019 (7.44 t/ha).
The paper identifies and compares the energy balance of winter wheat, spring barley and white mustard – all grown in crop rotation under different tillage conditions. The field trial included the conventional tillage (CT) method, minimum tillage (MT) and a system with no tillage (NT). The energy inputs included both the direct and indirect energy component. Energy outputs are evaluated as gross calorific value (gross heating value of phytomass dry matter) of the primary product and the total harvested production. The energy effectiveness (energy output: energy input) was selected for evaluation. The greatest energy effectiveness for the primary product was established as 6.35 for barley, 6.04 for wheat and 3.68 for mustard; in the case of total production, it was 9.82 for barley, 10.08 for wheat and 9.72 for mustard. When comparing the different tillage conditions, the greatest energy effectiveness was calculated for the evaluated crops under the MT operation and represented the primary product of wheat at 6.49, barley at 6.69 and mustard at 3.92. The smallest energy effectiveness for the primary product was found in wheat 5.77 and barley 6.10 under the CT option; it was 3.55 for mustard under the option of NT. Throughout the entire cropping pattern, the greatest energy effectiveness was established under the minimum tillage option – 5.70 for the primary product and 10.47 for the total production. On the other hand, the smallest values were calculated under CT – 5.22 for the primary product and 9.71 for total production.
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