Dwarfing genes not only reduce the height of triticale plants, but also have pleiotropic effects on important agronomic traits. An important task for breeding is to evaluate the effects of gibberellin responsive (GAR) and gibberellin-insensitive (GAI) dwarfing genes in one genotype. In the greenhouse experiment, we evaluated the effects of the GAI gene Rht-B1b of wheat and the GAR gene Ddw1 of rye on height and the main agronomic traits in two connecting populations derived from crossing Ddw1 donors (cv. ‘Mudrets’ and cv. ‘Valentin 90’) with a Rht-B1b donor (cv. ‘Dublet’). The results show a strong decrease in height under the influence of Ddw1 in both populations by more than 30%. In this case, Rht-B1b in the presence of Ddw1 does not lead to a significant decrease in the height of the spring triticale; thus, this is not likely to be included in breeding programs in order to further reduce the height in the presence of Ddw1 in the spring triticale germplasm. However, Ddw1 reduces the 1000 grain weight, while Rht-B1b increases the grain number per spike and grain number per spikelet. Thus, our studies have demonstrated the negative effect of Ddw1 on spring triticale productivity of the main spike in the greenhouse experiment, which can be partially compensated by Rht-B1b.

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The article presents the results of a study of the technological properties of grain in winter and spring triticale. The physicochemical properties of triticale grains of different varieties and varieties have been determined. The results of evaluating the cereal- forming and milling properties of the grain of the studied samples are presented, the grade of triticale flour is determined. The results obtained indicate the suitability of the grain of the studied varieties for baking purposes and can be used to further optimize the grinding and baking processes in the future

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The reduction in plant height caused by mutations in Rht-B1 or Rht-D1 (Reduced height-1) genes in combination with day-length-independent early flowering associated with the Ppd-D1 (Photoperiod-D1) gene were the main factors of the drastic yield increase in bread wheat in the 1960s. Increasing nitrogen use efficiency as well as maintaining high yields under conditions of global climate change are the modern goals of wheat breeding. The glutamine synthetase (GS) enzyme plays a key role in ammonium assimilation in plants. In previous studies, the TaGS2-A1 gene, coding the plastid isoform of GS, was shown to be connected with nitrogen use efficiency in wheat. Using the polymerase chain reaction (PCR) markers, the association of yield and agronomical traits with haplotypes of Rht-B1, Rht-D1, Ppd-D1 and TaGS2-A1 genes was studied in a diverse collection of winter bread wheat cultivars grown in Krasnodar (Russia). In the three-year experiment, semidwarfism and photoperiod insensitivity were confirmed to be highly favorable for the grain yield. The TaGS2-A1b haplotype had a tendency for increased grain yield and lodging resistance, but mainly in plants not possessing the ‘green revolution’ alleles. Thus, TaGS2-A1b may have potential in breeding wheat cultivars with alternative dwarfing genes or tall cultivars, which may be optimal for growing under certain environments.