Two series of rigid and flexible polyurethane foams were prepared with two types of silica fillers. The density of the flexible foams was 60 kg/m 3 and that of rigid 30 kg/m3. The fillers were micro-silica of the average particle size of 1.5 mm and nano-silica of the average particle size of 12 nm. The concentration of fillers varied from 0–20%. The micro-silica filler did not show any significant effect on density of either rigid or flexible foams. Nano-silica increased the density of both types of foams only at concentration above 20%. Nano-silica lowered the compression strength of both types of foams at all concentrations while micro-silica exhibited the same effect at concentrations above 10%. The hardness and compression strength in flexible polyurethane foams with nano-silica was increased and the rebound resilience decreased. Reduced density of foams was not changed by nano-silica concentrations up to 20%. It is assumed that the nano-filler, as an additional physical crosslinker, increased modulus of the flexible segment in the polyurethane matrix, resulting in increased hardness and compression strength. The micro-filler in flexible foams lowered hardness and compression strength, but increased rebound resilience. Wide angle X-ray scattering (WAXS) showed amorphous morphology of both flexible and rigid foams filled with nano-silica. WAXS of the micro-silica filled foams showed the presence of randomly oriented crystalline quartz particles and the amorphous structure of the polymeric matrix.
Two series of segmented polyurethanes, one containing 50% soft segments and the other with 70% soft segments were synthesized. Chemical crosslinks were introduced through the hard segment in a controlled way. Chemical polyurethane networks were characterized by swelling. The effect of the degree of crosslinking on properties was examined. It was found that chemical crosslinks in the hard segment reduce the mobility of the soft phase and destroy the crystallinity of the hard phase, but they improve heat stability of the hard domains.
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