Due to the continuous reduction of the areas for crops and increase of urbanpopulation, the increase in productivity of crops is especially importantaspect in production of food today. One of problems of agriculture is creationof conditions for receiving a crop. Quality of a crop of various crops depends onefficiency of preseeding processing of seeds. This research investigated a methodof impact of preseeding processing of seeds of flax by a complex of physicalfactors: ultra-violet radiation, ozone and the magnetic field (MF) with induktionof 100, 200, 250 and 300 Gs on growth and activity of a catalase andperoxidase of a plant, and also the maintenance of photosynthetic pigments inflax sprouts.
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