Consistent trends in ion-specificity across many solvents.

The properties of all electrolyte solutions, whether the solvent is aqueous or nonaqueous, are strongly dependent on the nature of the ions in solution. The consequences of these specific-ion effects are significant and manifest from biochemistry to battery technology. The “law of matching water affinities” (LMWA) has proven to be a powerful concept for understanding and predicting specific-ion effects in a wide range of systems, including the stability of proteins and colloids, solubility, the behavior of lipids, surfactants, and polyelectrolytes, and catalysis in water and ionic liquids. It provides a framework for considering how the ions of an electrolyte interact in manifestations of ion specificity and therefore represents a considerable conceptual advance on the Hofmeister or lyotropic series in understanding specific-ion effects. Underpinning the development of the law of matching water affinities were efforts to interpret the so-called “volcano plots”. Volcano plots exhibit a stark inverted “V” shape trend for a range of electrolyte dependent solution properties when plotted against the difference in solvation energies of the ions that constitute the electrolyte. Here we test the hypothesis that volcano plots are also manifest in nonaqueous solvents in order to investigate whether the LMWA can be extended to nonaqueous solvents. First we examine the standard solvation energies of electrolytes in nonaqueous solvents for evidence of volcano trends and then extend this to include the solubility and the activity/osmotic coefficients of electrolytes, in order to explore real electrolyte concentrations. We find that with respect to the solvent volcano trends are universal, which brings into question the role of solvent affinity in the manifestation of specific-ion effects. We also show that the volcano trends are maintained when the ionic radii are used in place of the absolute solvation energies as the abscissa, thus showing that ion sizes, rather than the solvent affinities, fundamentally determine the manifestation of ion specificity. This leads us to propose that specific-ion effects across all solvents including water can be understood by considering the relative sizes of the anion and cation, provided the ions are spherical or tetrahedral. This is an extension of the LMWA to all solvents in which the “water affinity” is replaced with the relative size of the anion and cation.

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We present an experimental investigation of specific-ion effects in non-aqueous solvents, with the aim of elucidating the role of the solvent in perturbing the fundamental ion-specific trend. The focus is on the anions: CHCOO>F>Cl>Br>I>ClO>SCN in the solvents water, methanol, formamide, dimethyl sulfoxide (DMSO), and propylene carbonate (PC). Two types of experiments are presented. The first experiment employs the technique of size exclusion chromatography to evaluate the elution times of electrolytes in the different solvents. We observe that the fundamental (Hofmeister) series is observed in water and methanol, whilst the series is reversed in DMSO and PC. No clear series is observed for formamide. The second experiment uses the quartz crystal microbalance technique to follow the ion-induced swelling and collapse of a polyelectrolyte brush. Here the fundamental series is observed in the protic solvents water, methanol, and formamide, and the series is once again reversed in DMSO and PC. These behaviours are not attributed to the protic/aprotic nature of the solvents, but rather to the polarisability of the solvents and are due to the competition between the interaction of ions with the solvent and the surface. A rule of thumb is proposed for ion specificity in non-aqueous solvents. In weakly polarisable solvents, the trends in specific-ion effects will follow those in water, whereas in strongly polarisable solvents the reverse trend will be observed. Solvents of intermediate polarisability will give weak specific-ion effects.

The structure and rheology behaviour of gels produced by water dispersions of a vitamin C-derived surfactant (ascorbyl-6-O-dodecanoate) were investigated by means of SAXS and rheology experiments for the first time. The gel state is formed upon heating and is due to an anisotropic expansion of the tightly compact lamellar structure. The phase transition involves primarily the melting of the alkyl chains and a significant increment in the interlamellar water layer. In particular, our results show that in the gel the hydrophobic chains are in a liquid-like state, as in the core of a micelle, while the head groups release their acidic proton, become negatively charged and determine the onset of strong electrostatic interactions between facing lamellae. The full hydration of the anionic head groups and the uptake of a significant amount of water increase the interlamellar thickness and stabilise the gel structure. Rheology and SAXS measurements together provide an updated picture for the gel state. Moreover, for the first time we show the presence of a concentration threshold, above which the self-assembled aggregates interact more strongly and deplete some of the water that is retained in the interlamellar region.

The knowledge of thermodynamic properties for novel electrolyte formulations is of fundamental interest for industrial applications as well as academic research. Herewith, we present an artificial neural networks (ANN) approach...

Specific ion effects on the kinetics of iodination of acetone in an acidic medium are investigated by UV/Vis spectrophotometry as a function of nature of the acid and temperature. The results indicate that the order of the reaction with respect to acetone is practically unaffected by the composition of the acid while the value of the mixed constant k1 K increases according to the sequence HBr

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