Over the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of producing food, while other diverse ecosystem services potentially available from these landscapes have often been undervalued and diminished. The incorporation of relatively small amounts of perennial vegetation in strategic locations within agricultural landscapes dominated by annual crops-or perennialization-creates an opportunity for enhancing the provision of a wide range of goods and services to society, such as water purification, hydrologic regulation, pollination services, control of pest and pathogen populations, diverse food and fuel products, and greater resilience to climate change and extreme disturbances, while at the same time improving the sustainability of food production. This paper synthesizes the current scientific theory and evidence for the role of perennial plants in balancing conservation with agricultural production, focusing on the Midwestern USA as a model system, while also drawing comparisons with other climatically diverse regions of the world. Particular emphasis is given to identifying promising opportunities for advancement and critical gaps in our knowledge related to purposefully integrating perennial vegetation into agroecosystems as a management tool for maximizing multiple benefits to society. AbstractOver the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of producing food, while other diverse ecosystem services potentially available from these landscapes have often been undervalued and diminished. The incorporation of relatively small amounts of perennial vegetation in strategic locations within agricultural landscapes dominated by annual crops-or perennialization-creates an opportunity for enhancing the provision of a wide range of goods and services to society, such as water purification, hydrologic regulation, pollination services, control of pest and pathogen populations, diverse food and fuel products, and greater resilience to climate change and extreme disturbances, while at the same time improving the sustainability of food production. This paper synthesizes the current scientific theory and evidence for the role of perennial plants in balancing conservation with agricultural production, focusing on the Midwestern USA as a model system, while also drawing comparisons with other climatically diverse regions of the world. Particular emphasis is given to identifying promising opportunities for advancement and critical gaps in our knowledge related to purposefully integrating perennial vegetation into agroecosystems as a management tool for maximizing multiple benefits to society.

Reduced stomatal conductance (gs ) during soil drought in angiosperms may result from effects of leaf turgor on stomata and/or factors that do not directly depend on leaf turgor, including root-derived abscisic acid (ABA) signals. To quantify the roles of leaf turgor-mediated and leaf turgor-independent mechanisms in gs decline during drought, we measured drought responses of gs and water relations in three woody species (almond, grapevine and olive) under a range of conditions designed to generate independent variation in leaf and root turgor, including diurnal variation in evaporative demand and changes in plant hydraulic conductance and leaf osmotic pressure. We then applied these data to a process-based gs model and used a novel method to partition observed declines in gs during drought into contributions from each parameter in the model. Soil drought reduced gs by 63-84% across species, and the model reproduced these changes well (r(2)  = 0.91, P < 0.0001, n = 44) despite having only a single fitted parameter. Our analysis concluded that responses mediated by leaf turgor could explain over 87% of the observed decline in gs across species, adding to a growing body of evidence that challenges the root ABA-centric model of stomatal responses to drought.

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Intensively managed annual cropping systems have produced high crop yields but have often produced significant ecosystem services alteration, in particular hydrologic regulation loss. Reconversion of annual agricultural systems to perennial vegetation can lead to hydrologic function restoration, but its effect is still not well understood. Therefore, our objective was to assess the effects of strategic introduction of different amounts and location of native prairie vegetation (NPV) within agricultural landscapes on hydrological regulation. The study was conducted in Iowa (USA), and consisted of a fully balanced, replicated, incomplete block design whereby 12 zero-order ephemeral flow watersheds received four treatments consisting of varying proportions (0%, 10%, and 20%) of prairie vegetation located in different watershed positions (footslope vs. contour strips). Runoff volume and rate were measured from 2008 to 2010 (April-October) with an H-Flume installed in each catchment, and automated ISCO samplers.Over the entire study period, we observed a total of 129 runoff events with an average runoff volume reduction of 37% based on the three treatments with NPV compared to watersheds with row crops. We observed a progressively greater reduction across the 3 years of the study as the perennial strips became established with the greatest differences among treatments occurring in 2010. The differences among the watersheds were attributed mainly to NPV amount and position, with the 10% NPV at footslope treatment having the greatest runoff reduction probably because the portion of NPV filter strip that actually contacted watershed runoff was greater with the 10% NPV at footslope. We observed greater reductions in runoff in spring and fall likely because perennial prairie plants were active and crops were absent or not fully established. High antecedent soil moisture sometimes led to little benefit of the NPV treatments but in general the NPV treatments were effective during both small and large events. We conclude that, small amounts of NPV strategically incorporated into corn-soybean watersheds in the Midwest US can be used to effectively reduce runoff. RightsWorks produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted. Intensively managed annual cropping systems have produced high crop yields but have often produced significant ecosystem services alteration, in particular hydrologic regulation loss. Reconversion of annual agricultural systems to perennial vegetation can lead to hydrologic function restoration, but its effect is still not well understood. Therefore, our objective was to assess the effects of strategic introduction of different amounts and location of native prairie vegetation (NPV) within agricultural landscapes on hydrological regulation. The study was conducted in Iowa (USA), and consisted of a fully balanced, replicated, incomplete block design whereby 12 zero-order ephemeral flow wa...

Summary1. Some plant functional traits evolved with high temporal resource variability and disturbance in ecosystems where these factors are prevalent. Persistence of characteristics of these functional traits in ecosystems may depend on continued resource variability and disturbance, which in turn may promote functional diversity. In Mediterranean ecosystems, experiments that eliminate temporal resource variability and disturbance are needed to detect functional trait dependence on these factors. 2. The purpose of this study was to experimentally assess how interannual rainfall variability, summer drought and seasonal grazing modify the characteristics of functional traits (life span, flowering time, seed size and plant size) in old-field (6-15 years) Mediterranean herbaceous communities. 3. We designed a 9-year factorial field experiment that manipulated Mediterranean rainfall variability in three ways: (i) constant water availability with no summer drought; (ii) autumn and spring water availability but with summer drought; and (iii) no water supplied to rainfall; and grazing regimes: (i) autumn grazing; (ii) spring grazing; and (iii) non-grazing, in each of the three scenarios of water availability. At a community scale, we measured abundance of different categories within four plant functional traits: plant life span (annual and perennial), flowering time of annuals (spring and summer) and seed and plant sizes of spring annuals (small and large). 4. Interannual rainfall variability in autumn and spring (IRVAS), summer drought and grazing reduced perennial cover. IRVAS was necessary for the persistence of small-seeded and small-size spring annuals. IRVAS and summer drought increased spring annuals in grazed treatments. 5. Results suggest that IRVAS, summer drought and grazing favour the coexistence of species, through improved functional diversity in seed and plant sizes and increased abundance of spring annuals, the most species-rich functional group. Both effects may be the reason for the high species richness in grazed Mediterranean herbaceous communities.

The decrease of stomatal conductance (gs) is one of the prime responses to water shortage and the main determinant of yield limitation in fruit trees. Understanding the mechanisms related to stomatal closure in response to imposed water stress is crucial for correct irrigation management. The loss of leaf hydraulic functioning is considered as one of the major factors triggering stomatal closure. Thus, we conducted an experiment to quantify the dehydration response of leaf hydraulic conductance (Kleaf) and its impact on gs in two Mediterranean fruit tree species, one deciduous (almond) and one evergreen (olive). Our hypothesis was that a higher Kleaf would be associated with a higher gs and that the reduction in Kleaf would predict the reduction in gs in both species. We measured Kleaf in olive and almond during a cycle of irrigation withholding. We also compared the results of two methods to measure Kleaf: dynamic rehydration kinetics and evaporative flux methods. In addition, determined gs, leaf water potential (Ψleaf), vein density, photosynthetic capacity and turgor loss point. Results showed that gs was higher in almond than in olive and so was Kleaf (Kmax = 4.70 and 3.42 mmol s(-1) MPa(-1) m(-2), in almond and olive, respectively) for Ψleaf > -1.2 MPa. At greater water stress levels than -1.2 MPa, however, Kleaf decreased exponentially, being similar for both species, while gs was still higher in almond than in olive. We conclude that although the Kleaf decrease with increasing water stress does not drive unequivocally the gs response to water stress, Kleaf is the variable most strongly related to the gs response to water stress, especially in olive. Other variables such as the increase in abscisic acid (ABA) may be playing an important role in gs regulation, although in our study the gs-ABA relationship did not show a clear pattern.

The control of plant transpiration by stomata under water stress and recovery conditions is of paramount importance for plant performance and survival. Although both chemical and hydraulic signals emitted within a plant are considered to play a major role in controlling stomatal dynamics, they have rarely been assessed together. The aims of this study were to evaluate (i) the dynamics of chemical and hydraulic signals at leaf, stem and root level, and (ii) their effect on the regulation of stomatal conductance (gs) during water stress and recovery. Measurements of gs, water potential, abscisic acid (ABA) content and loss of hydraulic functioning at leaf, stem and root level were conducted during a water stress and recovery period imposed on 1-year-old olive plants (Olea europaea L.). Results showed a strong hydraulic segmentation in olive plants, with higher hydraulic functioning losses in roots and leaves than in stems. The dynamics of hydraulic conductance of roots and leaves observed as water stress developed could explain both a protection of the hydraulic functionality of larger organs of the plant (i.e., branches, etc.) and a role in the down-regulation of gs. On the other hand, ABA also increased, showing a similar pattern to gs dynamics, and thus its effect on gs in response to water stress cannot be ruled out. However, neither hydraulic nor non-hydraulic factors were able to explain the delay in the full recovery of gs after soil water availability was restored.