Abstract.The relationship between obesity and taste, especially sweet taste, has been and is of interest. From this point of view of a small primate, the lesser mouse lemur (Microcebus murinus), is of particular interest. It goes through a yearly cycle of physiological changes, one of which is an extreme variation in body weight of up to 100%. This occurs concomitantly with significant changes of the animal's liking for sucrose; measured by two-bottle preference tests, the threshold for sucrose changes from 28-45 in lean to 77-105 mM in obese animals. It is possible that a change in peripheral taste sensitivity might be the cause for these preference changes. To test this possibility we studied the ability of M. murinus to taste sucrose with electrophysiological and conditioned taste aversion techniques. The electrophysiological recordings were obtained from the chorda tympani proper nerve in two heavy and three lean animals. We did not record any difference between the two groups in their neural response to a series of sucrose concentrations. Conditioned taste aversion experiments with 200 mM sucrose as conditioning stimulus and 50 and 200 mM sucrose as test stimuli gave similar results. No difference was found between three heavy and four lean animals; both groups rejected the sucrose concentrations. The results support the notion that the seasonal variations in preference threshold to sucrose were unrelated to the ability of M. murinus to taste sucrose.
Abstract. The relationship between phytogeny and taste is of growing interest. In this study we present recordings from the chorda tympani proper (CT) nerve of two lemuriforroe primates, the lesser mouse lemur (Microcebus murinus) and the mongoose lemur (Eulemur mongoz), to an array of taste stimuli which included the sweeteners acesulfame-K, alitame, aspartame, D-glucose, dulcin, monellin, neohesperidin dihydrochalcone (NHDHC), saccharin, sodium superaspartame, stevioside, sucralose (TGS), sucrose, suosan, thanmnrin and xyhtol, as well as the non-sweet stimuli NaCl, citric acid, tannin and quinine hydrochloride. In M.murinus the effects of the taste modifiers gymnemic acid and miraculin on the CT response were recorded. Conditioned taste aversion (CTA) experiments in M.murinus and two-bottle preference (TBP) tests in E.mongoz were also conducted. We found that all of the above tastants except thaumatin elicited a CT response in both species. The CTA technique showed that M.murinus generalized from sucrose to monellin but not to thaumatin. The intake of aspartame, ranging in concentration from 0.1 to 30 mM was measured in E.mongoz with TBP tests. At no concentration did we see a preference, but there was a significant rejection of 10 and 30 mM aspartame (/ > <0.025). Miraculin had no effects on the CT response to acids, and gymnemic acid did not selectively suppress the CT response to sucrose or that of any other sweeteners. The absence of ability to taste thaumatin in these species supports the dichotomy between catarrhine and non-catarrhine species. The difference in results with thaumatin and monellin indicate that their sweet moieties are not identical. It also points to a phylogenetic difference in taste within the prosimian group. Further, the results with aspartame indicate that the perception of sweetness from aspartame is limited to catarrhine species. Finally, neither miraculin nor gymnemic acid exhibit the same taste modifying effects in lemuriformes as they do in hominoidea. Thus the results with gymnemic acid and miraculin corroborate those obtained earlier in other prosimians.
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