Saponarin content in barley sprouts may vary greatly with environmental conditions, such as climate, leading to difficulty in uniformly producing saponarin-rich barley sprouts in situ farmlands throughout the year. This research was an early attempt to identify the optimal conditions of various climatic factors, such as temperature, light, and humidity according to seasonal change, for maximizing the saponarin content of sprouted barley through the two-year field experiment. As a result, the growth index, as leaf length relative to growth period, of barley sprouts varied greatly with sowing time, and they tended to decrease with an increase in the ambient temperature, such as average daily temperature. In contrast, higher saponarin contents were observed in the sprouts collected in March, April, September, and October than those collected from May to August. We also found significantly positive correlations of saponarin content with daily temperature range and average light period, indicating that they could be decisive climatic factors for the production of barley sprouts with a higher saponarin content. Interestingly, the polynomial relationship between saponarin yield and leaf length showed the highest yield with 2.18 mg plant−1 at 15.9 cm in length, suggesting a best cutting time for the production of saponarin-rich barely sprouts based on the leaf length. Overall, the decisive climatic factors according to seasonal change for saponarin biosynthesis may be considered to be daily temperature differences and light hours.

Veterinary antibiotics such as sulfonamides are widely used to increase feed efficiency and to protect against disease in livestock production. The sulfonamide antimicrobial mechanism involves the blocking of folate biosynthesis by inhibiting bacterial dihydropteroate synthase (DHPS) activity competitively. Interestingly, most treatment antibiotics can be released into the environment via manure and result in significant diffuse pollution in the environment. However, the physiological effects of sulfonamide during plant growth and development remain elusive because the plant response is dependent on folate biosynthesis and the concentration of antibiotics. Here, we present a chemical interaction docking model between Napa cabbage (Brassica campestris) DHPS and sulfamethoxazole and sulfamethazine, which are the most abundant sulfonamides detected in the environment. Furthermore, seedling growth inhibition was observed in lentil bean (Lens culinaris), rice (Oryza sativa), and Napa cabbage plants upon sulfonamide exposure. The results revealed that sulfonamide antibiotics target plant DHPS in a module similar to bacterial DHPS and affect early growth and the development of crop seedlings. Taking these results together, we suggest that sulfonamides act as pollutants in crop fields.

Saponarin (SA) is a major di-C-glycosyl-O-glycosyl flavone, which is predominantly accumulated in the young green leaves of barley (Hordeum vulgare L.), with numerous biological functions in plants, such as protection against environmental stresses. Generally, SA synthesis and its localization in the mesophyll vacuole or leaf epidermis are largely stimulated in response to biotic and abiotic stresses to participate in a plant’s defense response. In addition, SA is also credited for its pharmacological properties, such as the regulation of signaling pathways associated with antioxidant and anti-inflammatory responses. In recent years, many researchers have shown the potential of SA to treat oxidative and inflammatory disorders, such as in protection against liver diseases, and reducing blood glucose, along with antiobesity effects. This review aims to highlight natural variations of SA in plants, biosynthesis pathway, and SA’s role in response to environmental stress and implications in various therapeutic applications. In addition, we also discuss the challenges and knowledge gaps concerning SA use and commercialization.

Hydroxyurea (HU) is the replication stress known to carry out cell cycle arrest by inhibiting ribonucleotide reductase (RNR) enzyme upon generating excess hydrogen peroxide (H2O2) in plants. Phytohormones undergo synergistic and antagonistic interactions with reactive oxygen species (ROS) and redox signaling to protect plants against biotic and abiotic stress. Therefore, in this study, we investigated the protective role of Indole-3-acetic acid (IAA) in mitigating HU-induced toxicity in rice seedlings. The results showed that IAA augmentation improved the growth of the seedlings and biomass production by maintaining photosynthesis metabolism under HU stress. This was associated with reduced H2O2 and malondialdehyde (MDA) contents and improved antioxidant enzyme [superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), and peroxidase (POD)] activity that was significantly affected under HU stress. Furthermore, we showed that the HU stress-induced DNA damage leads to the activation of uridine 5′-diphosphate-glucosyltransferase (UGT), which mediates auxin homeostasis by catalyzing IAA-glucose conjugation in rice. This IAA-glucose conjugation upregulates the RNR, transcription factor 2 (E2F2), cyclin-dependent kinase (CDK), and cyclin (CYC) genes that are vital for DNA replication and cell division. As a result, perturbed IAA homeostasis significantly enhanced the key phytohormones, such as abscisic acid (ABA), salicylic acid (SA), cytokinin (CTK), and gibberellic acid (GA), that alter plant architecture by improving growth and development. Collectively, our results contribute to a better understanding of the physiological and molecular mechanisms underpinning improved growth following the HU + IAA combination, activated by phytohormone and ROS crosstalk upon hormone conjugation via UGT.

By increasing the use of antibiotics, it is concerned that unexpectedly contaminated the effect of antibiotics occurs in agricultural soil. In this study, we investigated the impact of antibiotics on the early stages of crop growth using lettuce (Lactuca sativa), cabbage (Brassica campestris), and radish (Raphanus raphanistrum). These crops were grown on agar plates vertically without antibiotics (0 mg/L) and with tetracycline 5 (TC5), 10 (TC10), and 20 (TC20) mg/L, chlortetracycline 5 (CTC5), 10 (CTC10), and 20 (CTC20) mg/L, and oxytetracycline 5 (OTC5), 10 (OTC10), and 20 (OTC20) mg/L at 20°C for five days. Root length of all crops inhibited in a concentration-dependent manner except for cabbage of OTC treatment. For lettuce, root length (cm) showed an average 6.06 and 1.39 upon control (0 mg/L) and TC20, respectively. Similarly, cabbage and radish exhibited an average 7.20 and 5.47, respectively, without TCs whereas TC20 inhibits the root length down to 2.26 and 1.59, respectively. The chlorophyll contents of cabbage and radish reduced as increased antibiotic concentration. Interestingly, chlorophyll contents of lettuce did not show significantly different. Therefore, we suggest future research directions by showing the effect of antibiotics on crops.