This is a peer-reviewed, post-print (final draft post-refereeing) version of the following published document, Conditions of use Articles published within the Springer Nature group of companies which are made available through academic repositories remain subject to copyright. The following restrictions on use of such articles apply: Academic research only 1. Archived content may only be used for academic research. Any content downloaded for text based experiments should be destroyed when the experiment is complete. Use must not be for Commercial Purposes 2. Archived content may not be used for purposes that are intended for or directed towards commercial advantage or monetary compensation by means of sale, resale, licence, loan, transfer or any other form of commercial exploitation ("Commercial Purposes"). Wholesale re-publishing is prohibited 3. Archived content may not be published verbatim in whole or in part, whether or not this is done for Commercial Purposes, either in print or online. 4. This restriction does not apply to reproducing normal quotations with an appropriate citation. In the case of text-mining, individual words, concepts and quotes up to 100 words per matching sentence may be used, whereas longer paragraphs of text and images cannot (without specific permission from Springer Nature). Moral rights 5. All use must be fully attributed. Attribution must take the form of a link-using the article DOI-to the published article on the journal's website. 6. All use must ensure that the authors' moral right to the integrity of their work is not compromised. Third party content 7. Where content in the document is identified as belonging to a third party, it is the obligation of the user to ensure that any use complies with copyright policies of the owner. Use at own risk 8.
This paper discusses the use of Fourier transform infrared (FT-IR) spectroscopy coupled with an attenuated total reflectance (ATR) accessory as applied to the quantification of individual sugar concentrations (glucose, maltose, maltotriose, and maltodextrines) in real mixtures extracted during starch hydrolysis. Solutions studied contained dry matter ranging between 250 and 300 g/kg. Glucose and maltose were detected with the required precision, but not maltotriose or maltodextrines. The measurements are fairly repeatible, and predictions are reproducible.
L’agriculture, et l’agroalimentaire associé, ont pour objectif global de développer des systèmes agricoles et alimentaires durables, ce que l’on peut décliner dans une recherche de triple performance, à savoir une performance économique et productive, le respect de l’environnement dans ses différentes dimensions et l’acceptabilité sociale, par les agriculteurs eux-mêmes et par la société. La robotique, les biotechnologies et le numérique sont trois champs d’application de l’innovation agricole et illustrent cette relation complexe qu’entretient la technologie avec le vivant. Ces innovations, et plus particulièrement celles du numérique, vont profondément modifier le monde agricole et ses rapports avec les consommateurs.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.