The information that crops offer is turned into profitable decisions only when efficiently managed. Current advances in data management are making Smart Farming grow exponentially as data have become the key element in modern agriculture to help producers with critical decision-making. Valuable advantages appear with objective information acquired through sensors with the aim of maximizing productivity and sustainability. This kind of data-based managed farms rely on data that can increase efficiency by avoiding the misuse of resources and the pollution of the environment. Data-driven agriculture, with the help of robotic solutions incorporating artificial intelligent techniques, sets the grounds for the sustainable agriculture of the future. This paper reviews the current status of advanced farm management systems by revisiting each crucial step, from data acquisition in crop fields to variable rate applications, so that growers can make optimized decisions to save money while protecting the environment and transforming how food will be produced to sustainably match the forthcoming population growth.

ElsevierRovira Más, F.; Chatterjee, I.; Sáiz Rubio, V. (2015).

Producing food in a sustainable way is becoming very challenging today due to the lack of skilled labor, the unaffordable costs of labor when available, and the limited returns for growers as a result of low produce prices demanded by big supermarket chains in contrast to ever-increasing costs of inputs such as fuel, chemicals, seeds, or water. Robotics emerges as a technological advance that can counterweight some of these challenges, mainly in industrialized countries. However, the deployment of autonomous machines in open environments exposed to uncertainty and harsh ambient conditions poses an important defiance to reliability and safety. Consequently, a deep parametrization of the working environment in real time is necessary to achieve autonomous navigation. This paper proposes a navigation strategy for guiding a robot along vineyard rows for field monitoring. Given that global positioning cannot be granted permanently in any vineyard, the strategy is based on local perception, and results from fusing three complementary technologies: 3D vision, lidar, and ultrasonics. Several perception-based navigation algorithms were developed between 2015 and 2019. After their comparison in real environments and conditions, results showed that the augmented perception derived from combining these three technologies provides a consistent basis for outlining the intelligent behavior of agricultural robots operating within orchards.

There is a growing need to provide support and applicable tools to farmers and the agro-industry in order to move from their traditional water status monitoring and high-water-demand cropping and irrigation practices to modern, more precise, reduced-demand systems and technologies. In precision viticulture, very few approaches with ground robots have served as moving platforms for carrying non-invasive sensors to deliver field maps that help growers in decision making. The goal of this work is to demonstrate the capability of the VineScout (developed in the context of a H2020 EU project), a ground robot designed to assess and map vineyard water status using thermal infrared radiometry in commercial vineyards. The trials were carried out in Douro Superior (Portugal) under different irrigation treatments during seasons 2019 and 2020. Grapevines of Vitis vinifera L. Touriga Nacional were monitored at different timings of the day using leaf water potential (Ψl) as reference indicators of plant water status. Grapevines’ canopy temperature (Tc) values, recorded with an infrared radiometer, as well as data acquired with an environmental sensor (Tair, RH, and AP) and NDVI measurements collected with a multispectral sensor were automatically saved in the computer of the autonomous robot to assess and map the spatial variability of a commercial vineyard water status. Calibration and prediction models were performed using Partial Least Squares (PLS) regression. The best prediction models for grapevine water status yielded a determination coefficient of cross-validation (r2cv) of 0.57 in the morning time and a r2cv of 0.42 in the midday. The root mean square error of cross-validation (RMSEcv) was 0.191 MPa and 0.139 MPa at morning and midday, respectively. Spatial–temporal variation maps were developed at two different times of the day to illustrate the capability to monitor the grapevine water status in order to reduce the consumption of water, implementing appropriate irrigation strategies and increase the efficiency in the real time vineyard management. The promising outcomes gathered with the VineScout using different sensors based on thermography, multispectral imaging and environmental data disclose the need for further studies considering new variables related with the plant water status, and more grapevine cultivars, seasons and locations to improve the accuracy, robustness and reliability of the predictive models, in the context of precision and sustainable viticulture.

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