-Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil. Index terms: Citrus clementina x C. reticulata, fresh fruit, preference, physicochemical quality, ordering test. FREMONT -IAC 543 : TANGERINA COM POTENCIALPARA O MERCAdO BRASILEIRO RESUMO -Plantar novos tipos de tangerinas é uma alternativa interessante para os citricultores brasileiros, devido ao crescente mercado interno. Assim, o objetivo deste estudo foi avaliar uma nova variedade de tangerina, a Fremont. A qualidade física e química da fruta e do suco (massa, cor da casca, rendimento de suco, acidez, teor de sólidos solúveis e ratio) foi avaliada, seguido por testes sensoriais para ordenar a diferença e preferência em relação às variedades clementina Nules e tangerina Ponkan. A tangerina Fremont produz frutos que atendem aos padrões exigidos pelo mercado consumidor brasileiro, com massa apropriada para a venda como fruta fresca, rendimento de suco adequado, maturação precoce a meia-estação. Além disso, teve a preferência, junto com a clementina Nules, quando comparado com a tangerina Ponkan, a principal variedade comercial no Brasil. Termos de indexação:Citrus clementina x C. reticulata, fruta fesca, preferência , qualidade físico-química, teste de ordenção.1 (Paper 056-16).
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