The vinasse is a residue of ethanol production with the potential for methane production, requiring an allochthonous inoculum. Several microorganisms act in the different phases of anaerobic digestion, and the identification of these microbial communities is essential to optimize the process. The characterization of the microbiota involved in the biodigestion of vinasse was observed in the initial stage (IS), at the peak of methane production (MS) and the end of the process (FS) of the best performance assay by high-throughput sequencing. The highest methane production was 0.78 mmolCH4.gVS.h−1 at 243.7 h in the substrate/inoculum ratio of 1.7, with consumption partial of acetic, propionic and isobutyric acids and an 82% reduction of COD. High microbial diversity was found. The genus Clostridium, Acinetobacter, Candidatus Cloacamonas, Bacteroides, Syntrophomonas, Kosmotoga, the family Porphyromonadaceae and the class Bacteroidia were the most abundant in the maximum methane production. Methane production was driven by Methanobacterium and Methanosaeta, suggesting the metabolic pathways using were hydrogenotrophic and acetoclastic.
Anaerobic digestion is a widely used effluent and organic waste treatment practice, in which it is possible to minimize and control environmental problems, associating the reduction of environmental impacts with energy recovery. Low methane production and process instability are often found in anaerobic digestion reactors, preventing this technique from being widely applied. Inhibitory substances, such as sulfides resulting from sulfate conversion by the sulfur reducing bacteria, are one of the causes of inhibition or malfunctioning of anaerobic digesters if they are present in the effluent to be treated. The objective of this work is to evaluate the effect of sulfide at two different values of pH (7.0 and 7.5) using sulfide concentrations of 0 to 1000 mg S 2-L-1. All the tests were performed in batches and performed at mesophilic conditions. For the concentrations of 50 mg S 2-L-1 and 1000 mg S 2-L-1 , the inhibitions of the methanogenic activity at pH 7.0 were in the order of 38.5% to 59.8% and at pH 7.5 in the order of 67% to 94%, respectively. Concerning the test at pH 7.0, the removal of COD in the experiment without addition of any concentration of S 2was 93.3%, and it reached a 49.14% COD removal at concentrations of 1000 mg S 2-L-1. At pH 7.5 under the same conditions, the COD removals were respectively 80.7% and 9.6%. The concentrations of 50, 75 and 100 mg S 2-L-1 of S 2initially tested at the two aforementioned pH values promoted the greatest increase in the reduction of SMA. When the experiments were carried out at pH 7.0 the reductions were 37.96%, 41.70%, and 46.06% respectively for the same concentrations. At pH 7.5 the reductions represented 67.01%, 82.47% and 81.81%.
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