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Holistic indicators such as exergy and ascendency have been widely employed to assess the health of ecosystems given by their structure, function and organization. In this study we calculate the exergy, specific exergy and ascendency for the microbenthic loop that represents a major sub-system within the marine food chain. The analysis of the microbenthic loop investigated in terms of organic matter, bacteria, microphytobenthos and meiofauna reflected changes occurring in the trophic state of benthic ecosystems and provided a tool for comparison between different environments. Temporal and spatial variability of the holistic indicators were evaluated using benthic measures collected at different times for different environments in the Mediterranean Sea. Exergy was strongly correlated with the organic contents of the sediments, and did not provide a useful description of the investigated system. In contrast, specific exergy resulted related to the microbenthic loop structure and complexity while Ascendency mostly reflected its activity and organization. Temporal analysis showed that in natural ecosystems specific exergy and ascendency showed convergence and follow similar seasonal trends. On the contrary in strongly eutrophicated systems an uncoupling between the two indicators occurred indicating a malfunctioning of the microbenthic loop that become strongly dissipative.As a result specific exergy and ascendency calculated within the microbenthic loop appeared to be sensitive to changes in environmental conditions and trophic state and may be proposed as useful tools for the health assessment of marine benthic ecosystems. #

The quantity and quality of organic matter, and bacterial density and frequency of dividing cells were investigated in six microtidal mixed beaches of the Ligurian Sea (NW Mediterranean) to evaluate their main trophodynamic features. Concentrations of biopolymeric carbon (average 88.5+89.0 mgC/g) and the protein:carbohydrate ratio (on average lower than 1) were very low and classified these beaches as highly oligotrophic. The study of biochemical composition highlighted the nature of organic matter as being mainly refractory; furthermore, the quantitative differences observed along the across-beach gradient together with the unchanged pattern in qualitative features suggest that the organic matter in Ligurian beaches is prevalently of marine origin. This implies a negligible contribution of allochtonous and anthropogenic terrestrial input or in situ autochthonous production. Bacterial density displayed values ranging from 0.1–9.0 cell 108/g DW in the top 2 cm layer and showed a significant correlation with the quantity of organic matter. In addition, the frequency of dividing cells showed a positive correlation with the protein:carbohydrate ratio, suggesting that the biochemical composition of organic matter also has an influence on the active bacterial fraction. Because of the exposed nature, a strong coupling was found between the beach and the marine systems, and this seems to be of fundamental importance in terms of material and energy supply for the beach ecosystem. A shortage within this linkage was observed in summer owing to the strong environmental constrains leading to a sort of “beach desertification” and to a marked oligotrophy. Summer also has an effect of smoothing for spatial variability occurring within the biochemical and microbiological variables among the different beaches. The linkage observed between the sea and the land is the main factor controlling the origin and nature of sediment organic matter in these beaches also regulating bacterial abundances and the frequency of dividing cells