-(Physiological, anatomical and ultrastructural aspects of the rhizome of Costus arabicus L. (Costaceae) under water defi cit conditions). Costus arabicus L. is an herbaceous species, native to the forest that accumulates starch in the rhizome as the main reserve carbohydrate. Water stress is one the most important environmental factor that regulates plant growth and development, leading to changes in physiological, biochemical and anatomical traits. The aim of this study was to evaluate the effect of water defi cit on the anatomy, carbohydrate concentration and ultrastructure of starch grains of the rhizome of Costus arabicus L. through the following water regimes: plants irrigated daily and every seven (7d) and 15 days (15d). Anatomical and ultrastructural traits of the rhizome, relative water content in leaves (RWC), leaf water potential (Ψw), osmotic potential of the rhizome (Ψo), total soluble sugars (TSS), reducing sugars (RS) and starch of the rhizome were evaluated. We observed signifi cant reductions in Ψw and Ψs in 15d plants, but with small variations in the RWC. The anatomical analysis showed that the rhizome is covered by epidermis or stratifi ed cork and there is a delimitation between the cortical and vascular regions. We detected the presence of numerous starch grains and idioblasts with phenolic contents in the parenchyma of the two regions. Changes in the anatomy of the rhizomes were only observed in plants irrigated every 15 days, in which cells of covering tissue and the outer cortical layers became more fl attened and sinuous walls; however, no ultrastructural differences were observed on the starch grains. The water defi cit imposed was suffi cient to generate physiological, biochemical and anatomical changes in plants of C. arabicus L. Such alterations suggest the occurence of an avoidance mechanism and that anatomical changes were dependent of the intensity and duration of water defi cit. Key words: drought, starch, water stress RESUMO -(Aspectos fi siológicos, anatômicos e ultra-estruturais do rizoma de Costus arabicus L. (Costaceae) sob condições de défi cit hídrico). Costus arabicus L. é uma espécie herbácea, nativa de mata, que acumula em seu rizoma amido como principal carboidrato de reserva. A seca é um dos fatores ambientais que pode regular o crescimento e o desenvolvimento das plantas, levando a alterações nas características fi siológicas, bioquímicas e anatômicas. Este trabalho objetivou avaliar a infl uência do défi cit hídrico na anatomia, no conteúdo de carboidratos e na ultra-estrutura dos grãos de amido do rizoma de Costus arabicus L. submetidos aos ciclos de rega diário (Controle) e a cada sete (7d) e 15 dias (15d). Foram avaliados aspectos anatômicos e ultra-estruturais do rizoma, conteúdo relativo de água nas folhas (CRA), potencial hídrico foliar (Ψw), potencial osmótico do rizoma (Ψs), açúcares solúveis totais (AST) e redutores (AR) e amido do rizoma. Observaram-se reduções signifi cativas do Ψw e do Ψs nas plantas 15d, porém com pequenas variações no CRA. An...
Water stress is an environmental factor that can regulate growth, limit production and lead to physiological and biochemical changes. Plants present a series of adaptive responses to drought, such as osmotic adjustment, in which carbohydrates play an important role. To evaluate the influence of water deficit on carbohydrates accumulation in V. discolor, the plants were divided into two groups: daily watering and water suppression for 14 days being re-watering after this period. Leaves and roots were collected at 0, 3, 6, 9, 12, 15 and 18 days, for ecophysiological and biochemical analyzes. Variations in carbohydrate contents in V. discolor showed a close relationship with changes in the plant water status, with higher concentrations of soluble sugars, total fructans, oligosaccharides, reducing sugars coinciding with the lower values of soil moisture and leaf water potentials and relative water content. In the tuberous roots, there is an increase in carbohydrate concentrations after re-watering. The increase of these low molecular weight carbohydrates is involved in osmotic adjustment and therefore acts to protect against dehydration.
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