Wild edible plants, particularly berries, are relevant nutritional elements in the Nordic countries. In contrast to decreasing global trends, approximately 60% of the Finnish population is actively involved in (berry) foraging. We conducted 67 interviews with Finns and Karelians living in Finnish Karelia to: (a) detect the use of wild edible plants, (b) compare those results with the published data about neighbouring Russian Karelians, and (c) document the sources of local plant knowledge. The results revealed three main findings. First, we observed a similarity in wild food plant knowledge among Karelians and Finns from Karelia. Second, we detected divergences in wild food plant knowledge among Karelians living on both sides of the Finnish–Russian border. Third, the sources of local plant knowledge include vertical transmission, acquisition through literary sources, acquisition from “green” nature shops promoting healthy lifestyles, childhood foraging activities performed during the famine period following WWII, and outdoor recreational activities. We argue that the last two types of activities in particular may have influenced knowledge and connectedness with the surrounding environment and its resources at a stage of life that is crucial for shaping adult environmental behaviours. Future research should address the role of outdoor activities in maintaining (and possibly enhancing) local ecological knowledge in the Nordic countries.
This article analyzes the Naukan Yupiks ethnobotanical knowledge, i.e. the use of plants as food, medicine, household or ritual objects, on the example of one family. The resettlement from Cape Dezhnev to other settlements led to significant changes in their culture and language proficiency. Fieldwork was carried out in summer 2014 in the village of Uelen, Chukotka, using the methods of structured interviews and participant observation. Informants named 26 species belonging to 18 families; these species gave a total of 170 plant uses. Within one family, there is a sharp decline in the knowledge of the Naukan phytonyms, as well as the repertoire of plants used from older generations to younger ones. The disappearing knowledge includes the collection of plant roots harvested by tundra voles. However, aerial parts of plants, berries, and algae remain popular. The variety of methods for preparing plants is increasing, including due to contact with the Russian-speaking population and access to new technologies.
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