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Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry such as bran and various middlings, contain relevant amounts of phenolic compounds. The aim of the research has been to evaluate the effect of supplementation with wheat bran aqueous extracts, obtained by ultrasoundassisted technologies, on the sensory properties and antioxidant activity of dry pasta. The HPLC-DAD characterization of the extract evidenced the presence of ferulic and p-coumaric acids. The supplemented pasta showed significantly higher antioxidant activity and phenolic content than the control, coupled to good overall sensory judgment. In addition, two different pasta drying diagrams were adopted, and the comparison of the corresponding end-products allowed it to be pointed out that the processing technology has to be carefully set up to prevent possible detrimental effects on the antioxidant activity. The proposed utilization of bran might add value to a milling by-product that, otherwise, is mostly employed in animal feeding.

Aims: To evaluate the productivity and N2 fixation of a range of Mediterranean forage legume species as well as their ability to be grown in mixture with a forage grass, and to verify whether N transfer occurs from the legume to the non-legume component of the mixtures and, if so, to what extent this process is affected by legume species. Methods: Seven legume species (Hedysarum coronarium L., Medicago scutellata L., Trifolium resupinatum L., Trifolium squarrosum L., Trigonella foenum-graecum L., Vicia sativa L., Vicia villosa Roth) were grown alone or in mixture with annual ryegrass (Lolium multiflorum L.). Biomass and N yields and biological N2 fixation (15N dilution technique) were measured. N transfer from legume to the non-legume component was also assessed. The efficiency of the intercrops was evaluated using the land equivalent ratio (LER), aggressivity index, and competitive ratio. Results: Differences were observed among the monocropped legumes for biomass yield, N2 fixation, and ability to utilize inorganic soil N. Moreover, the proportion of legume species to the total biomass yield of the intercrop varied from 30 % (T. resupinatum) to 69 % (T. foenum-graecum). All intercrops showed an advantage over monocrops in terms of biomass and N yields (LER and NLER values always >1). No N transfer occurred from legume to ryegrass in any of the mixtures. Conclusions: The large differences observed among the studied legumes must be taken into account when trying to develop cropping systems with more efficient N use. Moreover, as all legume–ryegrass intercrops used natural resources more efficiently than pure crops, intercropping is a relevant cropping strategy for sustainable agricultural systems in Mediterranean environments