A total of 72 animals from Cornigliese sheep breed were reared under homogeneous conditions, with the aim to assess the effect of sex (males, females) and age-class (heavy lambs, adults) on carcass and meat parameters. A model with fixed effects of herd, sex, slaughtering session, ageclass and interaction (sex*age-class) was used; for slaughter data, the carcass weight was used as a covariate. The age-class effect was significant for most of the carcass measurements, indicating a late development in animals. Also, slaughter performance was significantly affected by ageclass, with higher values (p<0.05) of hot carcass yield shown by heavy lambs than by adults. Carcass compactness index was lower in heavy lambs than in adults (p<0.001), and the lowest value (0.283; p<0.05) appeared in female heavy lambs. The percentage of fat trimmings in carcass and the tissue composition of sample cut were influenced by a significant interaction between age-class and sex (p<0.05): in males the age-class never affected the tissue composition of sample cut, as in females the muscle and fat percentages increased with age while the bone percentage decreased. The fat content of loin meat increased with age in females (p < 0.05) and decreased in males (p < 0.05). The poly-unsaturated fatty acids (FA) content of loin meat was higher in males than in females (p < 0.001), with saturated FA and mono-unsaturated FA revealing significant interactions between age-class and sex (p < 0.05). In conclusion, future implementation of genetic selection, oriented towards the improvement of meat production characteristics that are potentially present in the breed, is important. ARTICLE HISTORY
Genetic diversity is a key factor for both adaptation and response to selection. The loss of genetic diversity causes a decrease in individual fitness, and it has a dramatically negative effect on population lifespan in the long term. This study aimed at exploring the genetic diversity at pedigree level of the Bardigiano horse breed, which is a native breed from Italy shaped for living in rural areas. In 1977, the Bardigiano studbook was founded to preserve the breed and for improving its use for riding and draft purposes. Pedigree data contained 9,469 horses, of which 3,416 were alive. Demographic and genetic parameters were estimated on subpopulations to evaluate potential genetic diversity differences among breeding and nonbreeding animals, and animals showing different breeding values (EBVs) for an index combining 18 conformation traits. Throughout the studied period, inbreeding steadily increased, reaching in the last birth year cohort a mean value equal to 0.10. The rate of inbreeding per generation, assuming a mean generation interval of 8.74 years, was equal to 1.64%. Moreover, significant differences on both average relatedness and inbreeding among horses with high and low EBVs were shown. Our study unravelled the state of genetic diversity in the Bardigiano breed, highlighting that breeding strategies for optimizing the contribution of breeding animals in the coming generations are needed to ensure long-term survival of the Bardigiano horse breed.
The aim of this research is to propose equations to estimate body weight (BW) from body measures (BMs) in the Cornigliese sheep, an endangered breed reared in Italy for meat purpose. BW and BMs were submitted to correlation and multiple regression analyses. Two datasets were used: (i) 303 animals (178 females, 125 males, BW 4.00-117.80 kg), on which BW, height at withers (HW), chest circumference (ChC) and body length (BL) were measured; (ii) 156 animals (109 females, 47 males, BW 5.15-117.80 kg) out of 303 on which croup height (HCr), chest width (ChW), chest depth (ChD) and croup width (CrW) were also considered. On each dataset, two regression models were applied, one containing all variables (models 1 and 3, respectively, for datasets 1 and 2) and the other one comprising groups of variables, selected by means of the stepwise procedure (models 2 and 4, respectively, for datasets 1 and 2). BW resulted correlated with all BMs (from 0.852 for ChW to 0.950 for ChC; p < .001). Models 1 and 3 fitted the data better than models 2 and 4, both for all animals and for females and males separately. We concluded that BW could be predicted from BMs also in Cornigliese sheep breed. The best fits were obtained when the highest number of measures was included in the model (models 1 and 3). Nevertheless, models 2 and 4 could be used more easily in extensive sheep breeding than models 1 and 3, since they require less parameters. HIGHLIGHTS The estimation of body weight is important in a meat type sheep breed for choosing the optimal slaughter time. A reduction of work for farmer is positive, mainly in field conditions of extensive rearing, where scales are not easily available. Body weight could be predicted from body measures in Cornigliese sheep breed with good precision and accuracy.
During last decades canine health and well being is becoming an important issue for human owners. In dogs, several factors including diet, pathogenic bacterial and stress conditions can affect the composition of the gut microbiota. In this study, we evaluated the effect of dietary chabazitic zeolitite (CZ) supplementation on the contribution of bifidobacteria to the fecal microbiota in training hunting dogs. Fecal microbiota cataloging based on 16S rRNA microbial profiling analyses highlighted an increase of Lactobacillus and Bifidobacterium in animals treated with CZ, with a simultaneous decrease of pathogens associated with dog gastrointestinal infections, such as Klebsiella and Enterobacter. A detailed profiling of the bifidobacterial population of dogs receiving CZ based on the ITS-based sequencing approach, revealed an enhancement bifidobacterial of species typical of animals such as Bifidobacterium animalis and B. pseudolongum. Moreover, these analyses identified the occurrence of putative new bifidobacterial taxa in both treated and untreated samples.
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