Nitrogen-fixing shrubby legumes in the Mediterranean area partly overcome nutrient limitations by making use of soil N and atmospheric N2 sources. Their ability to switch between different sources lets them adjust to the carbon costs pertaining to N acquisition throughout the year. We investigated the utilization of different inorganic N sources by Cytisus balansae and Cytisus striatus, shrubby legumes under low and a sufficient (5 and 500 µM P, respectively) levels of P. Plants grew in sterile sand, supplied with N-free nutrient solution and inoculated with effective Bradyrhizobium strains; other treatments consisted of plants treated with (i) 500 µM NH4NO3; and (ii) 500 µM NH4NO3 and inoculation with effective rhizobial strains. The application of NH4NO3 always resulted in greater dry biomass production. Carbon construction costs were higher in plants that were supplied with mineral and symbiotic N sources and always greater in the endemic C. striatus. Photosynthetic rates were similar in plants treated with different sources of N although differences were observed between the two species. Non-fertilized inoculated plants showed a neat dependence on N2 fixation and had more effective root nodules. Results accounted for the distribution of the two species with regards to their ability to use different N sources.

Six bacterial strains with differing abilities to produce varying concentrations of Indole Acetic Acid were tested individually and in consortia for plant growth promoting and fitness related traits of Cicer arietinum. In all experiments the presence of the nitrogen fixer Mesorhizobium ciceri resulted in increased biomass production. In the absence of this strain, IAA Psedomonas putida and Bacillus megaterium hinder plant growth and fitness related traits. The application of mixes of the three strains always resulted in better plant performance when M. ciceri was present. Whereas P. putida has a noticeable plant growth-promoting effect B. megaterium resulted less effective. The low levels of IAA produced by the selected strains had a significantly greater positive effect on plant biomass accumulation, flower, pods and seed production as well as on total plant nitrogen and nitrogen concentration in seed than high IAA producer strains.