Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed. The basic matrix component of the protective coatings GREEN ARTICLE is chitosan, an environmentally friendly, inexpensive, and harmless material. It is experimentally proved that electrochemical and ultrasonic technologies for modifying a solution of chitosan in peroxide compounds (peracetic acid and hydrogen peroxide) with nanoparticles of oxides like titanium, iron, zinc, and metals, such as titanium, copper, and calcite, allow to create protective coatings of double action in accordance with the technologies: (a) extending the shelf life of table eggs, food green article (FGA) and (b) preventing contamination of hatching eggs with pathogenic microflora, increasing the hatchability of eggs, and the quality of chicken, hatching green article (HGA). In the technology of storing table eggs, artificial cuticles based on chitosan FGA are characterized by the following characteristics: increased thickness of 6–10 µm, low gas and moisture permeability, and high biocidal activity against pathogenic bacteria and viruses. It is shown that the use of FGA technology in the production of table eggs can extend the period of transportation and storage of products by 33–35 days at a temperature of 24°C and maintained a grade A (Haugh unit = 71–60) through the entire 35 days period. The technology HGA reduces the rate of contamination of hatching eggs with pathogenic microflora by 99.29–99.7%, while increasing the egg hatching rate by 2.3–11.6% compared to the control, depending on the cross of the poultry and the storage conditions of the hatching eggs. It is important that these technologies have a great prospect for application in countries that develop green technologies for the production of poultry products.
The effect of microbial and chemical corrosion on concrete structures operated in the conditions of chemical enterprises has been established that makes it possible to reliably predict the timing of their decommissioning in order to prevent industrial disasters. Even though the construction complies with all building codes, concrete structures eventually undergo chemical and biological corrosion. The innovation proposed in this study implies investigating the depth and degree of damage to concrete at the microscopic level by the method of raster electron microscopy. In addition, the TPD-MS method has been suggested for determining the quantitative and qualitative state of the carbonate components of concrete and sulfur compounds. This study has found that in concrete samples from the titanium dioxide production plant, the amount of carbon dioxide release is twice less than in control samples at t=600 °C while the level of sulfur dioxide, on the contrary, increases. This is due to the ability of thionic bacteria to accumulate sulfate acid that destroys the cementing component in concrete. The reported results confirm the impact of products of the activity of Acidithiobacillus thiooxidans microorganisms on corrosion processes in concrete. In addition, when using the TPD-MS method, it was established in the storage room of the finished product that heating the control sample of concrete leads to a release of the significant amount of СО2 at t=580–600 °C. However, the experimental samples of concrete are almost lacking carbon compounds because the acid metabolites of microfungi interfere with its formation. Microscopic and REM studies revealed the localization of Acidithiobacillus thiooxidans and Aspergillus fumigatus in concrete. This study has established patterns related to the mechanism that forms chemical compounds in concrete and the metabolism of microorganisms
Long-term operation of reinforced concrete structures in the conditions of chemical enterprises has a powerful negative impact on the physical and chemical properties of concrete, which leads to its destruction. The aim of this research is to determine the effect of biological and chemical corrosion on concrete structures in the workshop for the production of titanium dioxide by the sulphate method and the storage of finished products. In particular, chemical production for the synthesis of titanium dioxide by the sulfate method causes the rapid course of chemical (acid and sulfate) and microbiological (thionic bacteria and microscopic fungi) corrosion processes. These corrosion processes reinforce each other according to a synergistic principle. As a result, temperature-programmed desorption mass spectrometry (TPD MS) and scanning electron microscopy have experimentally proven the presence and spatial localization of colonies of thionic bacteria and microscopic fungi in concrete structures. Correlations between the intensity of biochemical corrosion and the depth of damage to the microstructures of concrete structures have been established. Moreover, a change in the chemical composition of concrete in the workshop for the production of titanium dioxide (increased SO2 content and reduced CO2) and the formation of gypsum crystals (CaSO4 2H2O) as a result of the dissimilation of microorganisms was established. Also, in the storage room for finished products, calcium citrate crystals and a violation of the formation of calcium carbonate are formed in the surface layers of concrete. In addition, the results of the study can be used to develop antimicrobial and anticorrosive protective agents to stop the biochemical corrosion of concrete in a chemical plant
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