Intensive poultry farming technologies are closely linked to a variety of environmental, technological, feed and biological stressors, which tend to negatively affect their productivity and immune defenses. In the pathogenesis of such detrimental effects, the leading role belongs to the overproduction of oxygen free radicals - oxidative stress. The latter activates a number of transcription factors, including Nrf-2 and Nf-kB, which modulate the antioxidant defense network and participate in the organization of infection control. NDC is able to reduce the activation of Nf-kB and thus maintain antioxidant balance, but the response of the immune system to this factor is insufficiently studied. The aim of our work is to investigate the effect of NDC on the antigen of non-specific immunity of quails by adding it to drinking water. The object of study were the quail of the Pharaoh breed, experimental and control groups formed at the age of one day on the principle of analogues. The birds were kept in cages with free access to food and water. Quails of the experimental group in drinking water was added to the feed additive Nanocerium at a dose of 8.6 mg per liter of drinking water. This additive is an aqueous dispersion of NDC with an average nanoparticle size of 2-7 nm. The average weight of quails at the end of the experiment (56 days) in the experimental group was 20.2 g greater than in the control. Morphometric studies of the thymus, bursa and spleen showed no effect of NDC on the central and peripheral immune systems. Morphological parameters of the blood were within the physiological norm, but in the experimental group the number of erythrocytes and hemoglobin content were higher. The leukocyte count showed an increase in the leukocyte count (according to Garkavi LH) in the experimental group. Humoral performance was identical in both groups. Studies of cellular defense indicate no effect on the phagocytic function of peripheralblood cells. Functional and metabolic activity under the influence of NDC in the spontaneous test probably did not differ and increased in the stimulated. Therefore, quails that received nanocerium feed additive with water had a higher immunoresistance. Key words: birds, nanocerium, morphometry, thymus, natural immunity, morphological parameters of blood, hematopoiesis, humoral immunity, cellular immunity, hematological parameters. Accepted abbreviations: NDC – nanocrystalline cerium dioxide, ROS – reactive oxygen species, Nf-kB – nuclear factor - kV, Nrf-2 – nuclear factor - erythroid 2 and related factor 2.
Today, fusariotoxins play an increasingly important role in the pathology of farm animals, among which deoxynivalenol plays an important role. Deoxynivalenol (DON) is one of the most common fusariotoxins. It affects the health of animals that consume contaminated feed, and can lead to various metabolic disorders, disrupting the body's homeostasis. One of the main effects of deoxynivalenol is that it stimulates the production of anti-inflammatory cytokines, which in turn causes the acute phase of inflammation in animals. In addition, deoxynivalenol leads to a decrease in appetite and can cause hypophagia in animals, which in turn leads to a decrease in daily gains. The direction of the conducted research is aimed at identifying the optimal substrate for the synthesis of deoxynivalenol and its maximum accumulation by the fungus F. graminearum, and also established the optimal parameters for the synthesis of mycotoxin (cultivation temperature, substrate humidity, cultivation period). Grains of the following crops were used as substrates: wheat, rice, corn, barley, oats, rye, millet, millet, peas, soybeans, sunflower, mustard, rapeseed, buckwheat, and flax. Deoxynivalenol in samples was determined by thin-layer chromatography. The production of deoxynivalenol was studied in the temperature ranges of 4, 17, 24, and 28 °C; humidity of the substrate in the range from 14–90 % and the duration of cultivation from 1 to 4 weeks. The mycotoxin-producing activity of the fungus F. graminearum isolate 195/1 was largely determined by the studied parameters. The maximum amount of deoxynivalenol was produced at a temperature of 24 ºС, a substrate humidity of 50%, and a duration of cultivation of 24 days. Of the tested substrates, rice was the best for deoxynivalenol production. The obtained results serve as a basis for possible prediction of feed contamination with deoxynivalenol and, in general, will allow to optimize measures to combat mycotoxicosis and thus minimize the possible risks of mycotoxin poisoning of people and animals.
The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable of increasing the productivity of the herd. Nanocrystalline cerium dioxide belongs to nanomaterials with a broad spectrum of activity. Owing to their oxygen non-stoichiometry and low toxicity, cerium dioxide nanoparticles are a very promising object for agriculture. The paper presents the results of studying the meat productivity of quails of the Pharaoh breed when drinking nanocrystalline cerium dioxide in the composition of the feed additive “Nanocerium”. The study was carried out on quails during the rearing period from 14 to 49 days. For the experiment, two groups (control and experimental) of 24 heads each were formed from one day old poultry. The quails were kept in a vivarium, in cage batteries, subject to the accepted microclimate conditions. Poultry of both groups received compound feed, developed taking into account age and physiological characteristics. With drinking water, the of the experimental group additionally received nanocrystalline cerium dioxide as part of the feed additive “Nanocerium” at a dose of 8,6 mg per liter of water for 35 days. The quail population was counted and weighed weekly, starting from the day-old age. The following indicators were determined: safety, dynamics of live weight, average daily gain in live weight. According to the results of the control slaughter and anatomical cutting, the weight of the carcass and the weight of the edible part were determined. Slaughter qualities and morphological composition of quail carcasses were determined by anatomical cutting with the measurement of the following parameters: pre-slaughter weight, half-battered carcass weight, carcass patrana, slaughter yield, weight of edible parts. Drinking the feed additive “Nanocerium” by young quails increased their safety by 4.17%, live weight and absolute average daily gain by 20.3 g and 0.48 g (P <0.05), respectively. The addition of NDC quails to drinking water contributed to an increase in their pre-slaughter weight by 19.3 g, half-gutted carcass by 18.0 g, and gutted by 17.5 g in comparison with the control group. The quail carcasses of the experimental group had a higher yield of edible parts in comparison with the poultry that consumed pure water. Key words: quail, nanocrystalline cerium dioxide, safety, body mass, gain, slaughter rates, output of edible part.
The unresolved problem of quail is feed stress and high sensitivity of poultry of this species to feed quality. To eliminate such consequences it is possible with the use of various biologically active feed additives. However, their introduction into the diet automatically raises questions about the quality and safety of the products for the consumer. The purpose of the research is to conduct a veterinary and sanitary assessment of the quality of quail meat for feeding NDC. The purpose of the research is to conduct a veterinary and sanitary assessment of the quality of quail meat for feeding NDC. The object of study were the quails of the Pharaoh breed, at the age of 24 were divided into two groups: experimental and control 30 heads each. The birds were kept in cages with free access to food and water. Quails of the experimental group were added to drinking water feed additive "Nanocerium" at a dose of 8.6 mg per liter of drinking water. Nanocerium feed additive is an aqueous dispersion of NDC with average nanoparticle sizes of 2–7 nm. Antemortem examination of quails of both groups revealed a satisfactory clinical condition of birds. The average weight of the gut carcass of quails of the experimental group was higher by 8.3% compared to the control. Examination of 20 carcasses of quails showed that they can be classified as first class. According to organoleptic parameters, quail meat is of good quality in veterinary and sanitary terms. Microbiological studies of quail meat indicate no effect of NDC in the applied doses on its bacterial contamination. Chemical parameters of meat (pH, aminoammonia nitrogen, volatile fatty acids during storage in the refrigerator) (5 days, t = 4–5 ° C) tended to increase and were within the normal range for fresh product. Tissue in quails of both groups was not detected. The biological value of quail meat in both groups was identical and no toxicity. Tasting evaluation of the broth and meat showed that NDC did not affect the studied taste. The obtained results show that the quails that received the feed additive "Nanocerium" with water according to the indicators of veterinary and sanitary examination are of good quality, which allows to use it in human food without restrictions. Key words: poultry, nanocerium, organoleptic evaluation, microbial contamination, biological value, tasting evaluation.
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