The most used temperature and salinity climatology for the world ocean, including the Indian Ocean, is the World Ocean Atlas (WOA) Locarnini et al 2006Locarnini et al , 2010 because of the vast amount of data used in its preparation. The WOA climatology does not, however, include all the available hydrographic data from the Indian Exclusive Economic Zone (EEZ), leading to the potential for improvement if the data from this region are included to prepare a new climatology. We use all the data that went into the preparation of the WOA (Antonov et al 2010; Locarnini et al 2010), but add considerable data from Indian sources, to prepare new annual, seasonal, and monthly climatologies of temperature and salinity for the Indian Ocean. The addition of data improves the climatology considerably in the Indian EEZ, the differences between the new North Indian Ocean Atlas (NIOA) and WOA being most significant in the Bay of Bengal, where the patchiness seen in WOA, an artifact of the sparsity of data, was eliminated in NIOA. The significance of the new climatology is that it presents a more stable climatological value for the temperature and salinity fields in the Indian EEZ.
Suspended particulate matter (SPM) of surface seawaters was collected during December 2003 to October 2004 at 10 stations in the Bay of Bengal, and analyzed for particulate organic carbon (POC), total particulate nitrogen (TPN), total particulate carbohydrate (TPCHO) and total particulate uronic acids (TPURA). The concentrations of POC, TPCHO and TPURA varied from 4.80 to 29.12, 0.85 to 4.24, 0.09 to 0.91 µM C, respectively. The TPCHO-C and TPURA-C accounted for 6.6-32.5% and 0.87-3.65% of POC. The trends observed for the distribution of these compounds were generally similar to those recorded for the distribution of chlorophyll a (Chl a). The C/N ratios varied from 3.2 to 22.3 with most of the values being < 10. This suggests that the organic matter was mostly derived from phytoplankton and bacteria. Relatively low C/N ratios and high TPCHO yield imply that freshly derived organic matter was present during SWM and FIM. Our data suggest that the quality and quantity of organic matter varied spatially and seasonally.
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