A study was conducted for extraction of chondroitin sulphate (CS) from buffalo tracheal, nasal and joint cartilages. CS was extracted from cartilages using 0.25% papain digestion, dialyzed, precipitated with 10% TCA and finally lyophilized to dry powder. Dimethylmethylene blue assay was performed to estimate the quantity of CS extracted. Identification of extracted CS was performed with SDS-PAGE and Fourier transforms infrared spectroscopy (FTIR). SDS-PAGE analysis of extracted CS revealed similar electrophoretic pattern to that of standard and the molecular weight ranged from 5 to 20 kDa. FTIR spectra of extracted CS revealed presence of characteristic peaks of –CONH vibration of amide group, coupling of C–O stretching vibration, S=O stretching vibrations and –C–O–S molecules confirms the CS moiety. It can be concluded that extraction method adopted could efficiently be utilized for the extraction of CS from buffalo by-products like tracheal, nasal and joint cartilages.

Background: Enrofloxacin used considerably on large scale among poultry birds. Detection and monitoring of its residues is vital in the domestic and export market. A simple and rapid LCMS/MS method for screening of Enrofloxacin and its metabolite residues in poultry liver samples was described. Methods: Target analytes were extracted with a solvent combination of 5% phosphoric acid in 50% acetonitrile in water. It was followed by deep freezing for efficient separation of the liquid phase. Later extractants were subjected to centrifugation at 4oC, 10,000 rpm for 20 minutes and supernatant was filtered and injected into LCMS/MS. 0.1% formic acid is used as mobile phase additive for both aqueous and organic mobile phase acetonitrile. Result: Accuracy and precision values of the method are within the acceptable limit of ( less than 5% RSD) accorded by the European commission. Standardized method has been applied to determine the Enrofloxacin and Ciprofloxacin residues in liver samples collected in local markets and found within maximum residue limits.