The growth of twenty plant species was compared under field conditions in a methyl bromide fumigated and non-fumigated soil. The non-fumigated soil had a wild endomycorrhizal flora and contained 100 ~tg/g of available phosphorus. No phosphorus was added to the soil but both fumigated and non-fumigated plots received a basal fertilization of 100 kg/ha N-NH4NO 3 and 100 kg/ha K-KCI. Based on plant growth responses, three groups of plants were distinguishable. Plants from group I were mycorrhizal and had better growth in non-fumigated than in the fumigated soil. This group was the most important, including sixteen plant species. Stunting of plants from group I following soil fumigation was mainly attribuable to the destruction of mycorrhizae. Plants from group II (oat and wheat) grew equally well in non-fumigated and fumigated soils. For these plants which were mycorrhizal in the non-fumigated plots, the P-content of the soil was sufficient for growth and therefore no stunting was observed in the absence ofmycorrhizae. Plants from group III (cabbage and garden beet) grew better in fumigated than in non-fumigated soil. Their better growth in fumigated soil was tentatively attributed to the destruction of soil-borne pathogens. They did not form mycorrhizae in non-fumigated soil.A new method of calculating mycorrhizal dependency is proposed, and the value calculated was named relative field mycorrhizal dependency (RFMD) index. It is also proposed that the acronym RFMD receive a superscript representing in ~tg/g the quantity of available P in the soil. Carrot with its characteristic root systems had the highest RFMD 1~176 index (99.2~o), but other plants with high phosphorus requirements for normal growth had a wide range of RFMD 1~176 index values.

A greenhouse experiment was carried out comparing the growth of various plant species in non-fumigated, fumigated, and fumigated-inoculated soils. The soil used contained numerous pieces of root of Broom-Corn Millet (Panicum miliaceum L.) that were found intensely colonized by indigenous endomycorrhizal fungi. The soil was fumigated with methyl bromide and the inoculum used was a mixture of VA mycorrhizal root fragment from plants grown in the field from which the soil was collected. Plants used were cabbage (Brassica oleracea L. var Copenhagen Market), carrot (Daucus earota L. var. Nantaise), leek (Allium porrum L. var. American Flag), marigold (Tagetes patulus L. vat. Golden Boy), tomato (Lycopersicum esculentum Mill. var. Michigan Ohio), sweet corn (Zea mays L. var. Span Cross) and wheat (Triticum aestivum L. var. Glenlea). No phosphorus was added to the soil which contained 93 ~tg/g of available P (bray II). All plants tested formed mycorrhizae except cabbage. Generally, values of the root endomycorrhizal colonization (REC) index were higher in fumigated-inoculated soil than in non-fumigated soil. Cabbage grew equally well in fumigated and fumigated-inoculated soil, but better than in non-fumigated soil. Cabbage did not form VA mycorrhizae and its better growth in fumigated soil was tentatively attributed to the destruction of soil-borne pathogens and the absence of competition. Wheat grew equally well in the three treatments, because 93 I~g/g of available P is sufficient for wheat growth and thus the mycorrhizae were not efficient. The five other plant species used were severely stunted in fumigated soil and the inoculation permitted the reestablishment of normal growth as in non-fumigated soil. Growth stimulation is attributed to the efficiency of VA mycorrhizae since these plants were mycorrhizal in non-fumigated soil and in fumigated-inoculated soil. Stunting of these plants in fumigated soil was due to the destruction of VA mycorrhizae since results show that this stunting cannot be attributed to methylbromide residues in the soil. Moreover soil pH and nutrient content were not markedly changed after fumigation. * To be submitted by C. Plenchette in partial fulfillment for the Ph.D. degree at Laval University. Soil Research Service contribution # 315. M.A.P.A.Q.

Abstract. Phytochemical characterization of the major phenolic compounds and their ultrastructural localization were carried out on onion roots (Allium cepa L.) colonized by two vesicular-arbuscular mycorrhizal (VAM) fungi: Glomus intraradix Schenck & Smith and G. versiforme (Karst.) Berch. Free and wall-bound forms of phenolic components were quantified in relation to the duration of symbiosis. Both ferulic and pcoumaric acids, as well as N-feruloyltyramine were identified as the major phenolic metabolites bound to the cell walls of VAM onion roots. Results from mycorrhized and control Plants suggest the presence of a mechanism leading to the oxidative condensation of phenols, the latter process depending on the presence or absence of symbiosis. Bioassays reveal that N-feruloyltyramine induces the branching of hyphae and reduces total fungal development. The overall results lead us to suggest that the progressive binding of phenolic compounds in VAM roots is directly involved in the control of VAM endophytic establishment and development, as it gradually reduces the plasticity and elasticity of the symbiotic matrix. Phenolic compounds bound to cell walls could also be indirectly responsible for the resistance of VAM roots to pathogenic fungi, since they result in increased resistance by the cell wall to the action of digestive enzymes.

No abstract

Using ~SN as a tracer, interspecific N-transfer was studied during the course of plant development. The use of barriers of differing permeabilities between donor and receiver plants allowed separation of the effect of mycorrhizal colonization, root or hyphal contact and interplant hyphal bridging, on ~SN-transfer from soybean (Glycine max (L.) Merrill) to maize (Zea mays L.). More transfer was measured between mycorrhizal plants, but transport of 15N from the labelled host plant to Glomus versiforme (Karsten) Berch did not seem to occur at the symbiotic interface, suggesting that the fungus is independent of its host for its N-nutrition, and that the role of hyphal bridges in N-transfer between plants, is not significant. Uptake by the receiver plant of the N excreted by the donor plant root system appears to be the mechanism of N-transfer between plants. The factor most affecting 15N-transfer between plants was found to be the extent of the contact between plant root systems. The presence of the endomycorrhizal fungus in plant roots reduced 15N-loss from soybean, but at the same time, its extensive hyphal network improved the efficiency of the maize root system for the recovery of the tSN excreted by soybeans. The net result was a better conservation of the N resource within the plant system. The transfer of N between mycorrhizal plants was particularly enhanced by the death of the soybean.