Humanity has long been striving to realize the deserted technologies for obtaining food. For its implementation, it is necessary to detail the technology as a way of organizing natural processes that are aimed at creating artificial objects, in particular, food. To implement a deserted method of food production, it is necessary to use technology. Technology in the article is considered as a man-made material that is uses to expand the capabilities in food production. We consider technical means of food technologies as integral material systems that function and develop in the environment. The purpose of the work is to study and develop trends in the engineering strategy for the development of food technology, taking into account the possibilities and advantages of adaptive control of a technological system with a wide range of variability in the properties of controlled objects, including in conditions of information uncertainty. We have analyzed the dialectics of the development of food technologies. On its basis, an engineering strategy for the development of food technology techniques has been developed. Identified technical and technological trends that provide for the development of mechatronics, the creation of new equipment, as well as lines that implement new machine technologies. The task is to consciously activate the process of creating a new food production technique using the laws of dialectics.
The article is devoted to some aspects of creating very complex technological systems in the agroindustrial complex of Russia. The foreseeable developments of these systems are in the focus of attention, which allows them to be referred to agro-complexes for the mass production of basic types of food. The growing complexity of APC technologies is seen as a dialectical inevitability in their development, which simultaneously leads to a simplification of the functioning of all processes in the agro-complex. The range of issues under discussion includes the urgency and expediency of creating system technological complexes in the agroindustrial complex, their structure and structure, the system regularities of these complexes, as well as the issues of constant renewal through innovations that need to be planned. This concerns the ties of subordination and cooperation, the modernization of production technologies and processing of agricultural products, the introduction of new equipment and computer technology. The issue of transition to cognition of very complex technological systems is considered, which is connected with the development of methods for comprehension of new types of complexity and methods for its overcoming. The forecasted appearance of the system complex "Agrarian-food technology" in the form of a block diagram is described in detail, as well as the components of the expected effect of its functioning. The expediency of the requirements of processing industries to the technological properties of agricultural products is substantiated. The scientific and organizational conditions for the dynamism of the development of agro-industrial complex technologies are formulated.
The article is devoted to some aspects of creating technologies for the future agricultural sector of Russia. The focus is on a synergistic approach to the development of complex self-organizing technological systems for food production. The range of issues discussed includes: conditions for an innovative technological breakthrough into the future of the agro-industrial complex, a dialectic model of technological development, the prospect of a new industrialization of the agro-industrial complex, the possible economic effect of creating end-to-end agri-food technologies, and the particularities of the transition from the Fourth to the Fifth technological structure in the Russian agro-industrial complex. Particular attention is paid to the dialectical method of technology development, which complicates their structure while simplifying the functioning processes. The theory of self-organization or synergetics (from the Greek "joint action") begins to form a strategy for the front line of science, this is the basis for creating future technologies. The term “synergetics” has two meanings: the first shows how a system (whole) has new properties, characteristics, strategies that its elements (parts) do not possess; the second is an interdisciplinary approach to solving the problem, which requires the joint efforts of scientists - natural scientists, humanities, mathematicians, engineers, and managers. The solution to many problems requires not so much a system analysis as a system synthesis, which should be reflected in the creation of end-to-end, mutually adaptable manufacturing and processing technologies of the agricultural sector. And it is precisely synergetics allows us to comprehend, describe, develop appropriate models of self-organization processes in non-linear media. The article is uses the development of famous scientists in the field of philosophy of science and technology: R.F. Abdeeva, A.N. Averyanova, R.G. Barantseva, I.V. Blauberg, N. Wiener, E.N. Knyazeva, S.P. Kurdyumova, G.G. Malinetskogo, I.R. Prigogine, G. Haken, C. Shannon.
The kinetics of the drying process in continuous drum dryers differs from the drying of single objects in a batch mode. Drying process is affected by too many factors; hence, it is practically impossible to obtain an analyt- ical solution from the initial equations of heat and mass transfer, since the duration of drying depends on the opera- ting parameters. Therefore, it is of high theoretical and practical importance to create a highly efficient rotary drum dryer. Its design should be based on an integrated research of non-stationary processes of heat and mass transfer, hydrodynamics of fluidized beds, and drying kinetics in the convective heat supply. The experiment described in the present paper featured sunflower seeds. It was based on a systematic approach to modelling rotary convective drying processes. The approach allowed the authors to link together separate idealized models. Each model characterized a process of heat and mass transfer in a fluidized bed of wet solids that moved on a cylindrical surface. The experiment provided the following theoretical results: 1) a multimodel system for the continuous drying process of bulky mate- rials in a fluidized bed; 2) an effective coefficient of continuous drying, based on the mechanics of the fluidized bed and its continuous dehydration. The multimodel system makes it possible to optimize the drying process according to its material, heat-exchanger, and technological parameters, as well as to the technical and economic characteristics of the dryer.
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