Abiotic stresses are one of the major constraints to crop production and food security worldwide. The situation has aggravated due to the drastic and rapid changes in global climate. Heat and drought are undoubtedly the two most important stresses having huge impact on growth and productivity of the crops. It is very important to understand the physiological, biochemical, and ecological interventions related to these stresses for better management. A wide range of plant responses to these stresses could be generalized into morphological, physiological, and biochemical responses. Interestingly, this review provides a detailed account of plant responses to heat and drought stresses with special focus on highlighting the commonalities and differences. Crop growth and yields are negatively affected by sub-optimal water supply and abnormal temperatures due to physical damages, physiological disruptions, and biochemical changes. Both these stresses have multi-lateral impacts and therefore, complex in mechanistic action. A better understanding of plant responses to these stresses has pragmatic implication for remedies and management. A comprehensive account of conventional as well as modern approaches to deal with heat and drought stresses have also been presented here. A side-by-side critical discussion on salient responses and management strategies for these two important abiotic stresses provides a unique insight into the phenomena. A holistic approach taking into account the different management options to deal with heat and drought stress simultaneously could be a win-win approach in future.

Please use the following format when citing the article: Anjum S. A., Ashraf U., Zohaib A., Tanveer M., Naeem M., Ali I., Nazir U., Tabassum T. AbstractWater deficit conditions are a bearing on plant growth and development leading to diminished crop productivity. However, improving the crop productivity is need of the time to sustain the food security under ever increasing world population. Drought episodes are increasing with varying intensity and duration. Drought stress imposes alterations in crucial plant growth and developmental processes, including germination, plant height, stem diameter, number of leaves, leaf size and area, dry matter production and partitioning, flower and fruit production, and maturity. Nonetheless, plants show some morphological changes to cope with drought stress by lowering water loss, enhanced water uptake and maintenance of tissue water status. Some plants complete their life cycle early before the onset of drought to escape water deficit conditions. Identification of effects of drought stress on morphological attributes and morphological changes in response to drought can be promising for selection and breeding of drought resistant genotypes.

No abstract

Weeds associated with crops may impose their phytotoxic effects on crop plants through the release of their allelochemicals and hence seriously reduce crop productivity. The present study was conducted to investigate the allelopathic effect of water soluble phenolics of weeds associated with wheat crop (Vicia sativa, Trigonella polycerata, Lathyrus aphaca, Medicago polymorpha, Melilotus indica) on germinability and biomass production of wheat seedlings by using their water extracts at 2.5% (w/v) and 5% (w/v) concentrations and residues of the same weeds with 0, 15 and 30 d decomposition periods at 2% (w/w) concentration. The results showed that the water extracts of M. indica and V. sativa at 5% concentration imposed the most inhibitory effect on energy of germination (81%) and prolonged time to 50% germination (226%), respectively; by contrast, T. polycerata and M. indica extracts at the same concentration inhibited shoot (8%) and root fresh biomass (64%). However, shoot dry biomass was exalted by the weed extracts at both concentrations with maximum increase (29%) caused by the M.indica extract at 2.5% concentration; however, root dry biomass (46%) and root/shoot ratio (51%) were decreased by M. polymorpha and M. indica extracts at 5% concentration, respectively. Residues of L. aphaca and M. polymorpha with a 30 d decomposition period proved the most toxic regarding energy of emergence (85%) and time to 50% emergence (138%), respectively; while, shoot fresh (41%) and dry biomass (26%) production were hindered mostly by M. indica and M. polymorpha residues with a 30 d decomposition period. There was the highest decrease in root fresh (64%) and dry biomass (64%), and root/shoot ratio (64%) when treatment was performed with V. sativa residues without decomposition. The results show that leachates and residues of weeds inhibit wheat germinability and biomass production through release of allelochemicals, and they are a threat to profitable crop production.

The present study was aimed at determining the allelopathic influence of water extracts at varying concentrations (2.5% and 5% w/v) and residues with varying decomposition periods (0, 15 and 30 days) at 2% (w/w) concentration of four weeds (Trigonella polycerata, Vicia sativa, Lathyrus aphaca, Medicago polymorpha) against rate, synchronization and time of germination, and biomass partitioning of rice through plant and soil bioassays. Germination and biomass partitioning in rice plants were inhibited by extracts and residues. The maximum decrease in energy of germination (88.6%) and increase in time for 50% germination (210.4%) were caused by the L. aphaca extract at 5% concentration as compared to control. Root and shoot, fresh weight (13.6 and 28.6%, respectively) and dry weight (20.4 and 41.7%, respectively) were reduced by the M. polymorpha extract at 5% concentration. The Vicia sativa extract at both concentrations caused a great increase in the root/shoot ratio (125-145.8%). Trigonella polycerata and V. sativa residues decomposed for 30 days caused maximum inhibition of energy of emergence (71.4%) and their decomposition for zero and 15 days, respectively, inhibited coefficient of uniformity of emergence (78.9%). Medicago polymorpha and L. aphaca residues decomposed for 30 days exaggerated time for 50% emergence (47.1 and 50.3%, respectively) when compared with control. Medicago polymorpha residues decomposed for 30 days exerted the greatest inhibitory effect on shoot fresh weight (46.1%) and root dry weight (59.9%). Vicia sativa with 30 days and T. polycerata residues without decomposition produced the least root fresh weight (65.3%) and shoot dry weight (52.6%), respectively. The root/shoot ratio (56.8%) was increased by T. polycerata residues without decomposition. Phenolics from leguminous weeds caused inhibition of germination/emergence and biomass partitioning in rice. Therefore, these weeds must be eradicated from the field at their initial growth stages.

Commercial broilers have a short production cycle and a high requirement for energy (3000 kcal/kg in starter phase and 3200 kcal/kg in finisher phase). Therefore, the need to add energy rich lipids to their diet is inevitable. Digestibility of fat depends on its multiple properties: chain length, the composition of fatty acids, ratio of saturated/unsaturated fatty acids and free fatty acids. The high cost of vegetable oils and less availability due to their consumption in human diet are the main reasons for searching cheaper alternative fat sources. Animal oils like poultry and fish oil are the by-product of rendering plants and after refining, they are used in poultry diets as an energy source. Due to presence of impurities and free fatty acids, the digestibility of animal fat is less. There is a limited amount of bile acids and lipase available during early age and when birds are reared on high energy diet (finisher phase). Supplementation of emusifier or lipase in broilers diet increase fat utilisation. Emulsifiers increase fat digestibility by increasing active surface area of lipid droplets. Lysolecithin and Lysophospholipids are produced from hydrolyses of lecithin and phospholipids by phopholipase A2. The bile acids mainly compose of cholic acid, hyodeoxycholic acid and chenodeoxycholic acid and have strong emulsification properties. Triacylglyceryl acylase (lipase) is an enzyme involved in catalysis and the hydrolysis of lipids. It can be concluded that use of emulsifier and lipase in broilers diet improves growth performance, nutrient digestibility and intestinal histology in broilers.