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PrefaceChemical sensors are intended to solve analytical problems complementary to that provided by standard analytical instruments. In order to become commercially viable, chemical sensors have to be combined with an appropriate sampling device and electronics in such a way that the overall dimensions of the final device, the price and ease in handling, are acceptable. These parameters determine the profile of sensing devices in the vast range of applications in industrial and bio-process control, in environmental monitoring and in monitoring of toxic effluents (e.g. cyanide), in food technology, in field measurements, in emergency-care analysis, and point-ofcare testing (POCT) in medicine. An unexplored area is the use of chemical sensors in toxicology. In order to cope with various fields of applications, the brand "the Lab in the Bag" was coined specifying the trend of further developments.Several comprehensive volumes on chemical sensors had been published. However most of them are more focused on the development of the physical part, the transducers. This volume intends to provide an overview on the variety of chemical sensors focusing on analyticalchemical aspects generally, and on biological applications specifically. The field of chemical sensors could be depicted as a space which is spread by 3 coordinates: the biological or life sciences along one axis, physical-chemistry and chemistry along another, and mathematics and statistics along the third axis. This %pace'' reflects the complexity of the field. This volume tries to take sufficient account of each axis and gives an overview of the field with special focus on the developments in the goup of Prof. W. Simon, Laboratory for Organic Chemistry, involving the habilitation thesis of the author, and on developments in the Centre for Chemical Sensors/Biosensors and bioAnalytical Chemistry at ETH Ziirich-Technopark. Each chapter is devoted to a separate theme. So the references have been inserted after each thematic block or chapter, beginning with chapter 1. Each thematic block or section is closed by conclusions.In the first chapter, the question as to whether chemical sensors and biosensors have to be differenciated is discussed. In the course of this chapter, chemical sensors are defined and related to particular areas in analytical chemistry. A brief history of the field is given describing the development of chemical sensors. This is followed by a discussion of market trends and comments on possible future developments of the general situation in analytical laboratories.The second and third chapter sets out to give an overview on the chemic...