Unhealthy eating habits, suboptimal physical activity, and smoking are still prominent in a sample of Austrian adolescents and young people. In addition, stress and tiredness are also relevant problems in this collective.
Campylobacter infections are one of the most prominent worldwide food-related diseases. The primary cause of these infections is reported to be improper food handling, in particular cross-contamination during domestic preparation of raw chicken products. In the present study, food handling behaviors in Austria were surveyed and monitored, with special emphasis on Campylobacter cross-contamination. Forty participants (25 mothers or fathers with at least one child ≤10 years of age and 15 elderly persons ≥60 years of age) were observed during the preparation of a chicken salad (chicken slices plus lettuce, tomato, and cucumber) using a direct structured observational scoring system. The raw chicken carcasses and the vegetable part of the salad were analyzed for Campylobacter. A questionnaire concerning knowledge, attitudes, and interests related to food safety issues was filled out by the participants. Only 57% of formerly identified important hygiene measures were used by the participants. Deficits were found in effective hand washing after contact with raw chicken meat, but proper changing and cleaning of the cutting board was noted. Campylobacter was present in 80% of raw chicken carcasses, albeit the contamination rate was generally lower than the limit of quantification (10 CFU/g). In the vegetable part of the prepared product, no Campylobacter was found. This finding could be due to the rather low Campylobacter contamination rate in the raw materials and the participants' use of some important food handling behaviors to prevent cross-contamination. However, if the initial contamination had been higher, the monitored deficits in safe food handling could lead to quantifiable risks, as indicated in other published studies. The results of the observational trial and the questionnaire indicated knowledge gaps in the food safety sector, suggesting that further education of the population is needed to prevent the onset of foodborne diseases.
Cyperus esculentus (yellow nutsedge) is a serious weed in agriculture worldwide and observational data suggest that it has recently started to spread rapidly in Central Europe. We studied its spatiotemporal invasion pattern, rate of spread and habitat affiliation in Austria, Germany and Switzerland, using retrospective distribution data from various sources and a method that accounts for sampling bias. In total, we found 265 records of C. esculentus since 1900. Multiple accidental introductions, coupled with subsequent regional radial expansion, describe the spatiotemporal range expansion of C. esculentus in the study area. Cumulative number of records and of the number of invaded grid cells showed a continuous increase, but spread has become more pronounced recently (>2005).Invasion hotspots were located in the warmest regions of the study area, as well as in regions with an oceanic climate. On average, the rate of spread within these invasion hotspots ranged between 3.1 and 5.7 km per year. Cyperus esculentus was primarily found on arable land, while other habitats have been rarely invaded. The integration of different data sources improved the cover of distribution data and was useful for reconstructing the incipient and recent invasion phase of C. esculentus. The data suggest that control may be best achieved by preventing long-range dispersal and containing or eradicating incipient infestations of C. esculentus.
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