No abstract
The article contains sections titled: 1. Definitions 2. History 3. Chemical Compositions 4. Sources and Types 4.1. Linseed Oil 4.2. Perilla Oil 4.3. Tung Oil 4.4. Oiticica Oil 4.5. Fish Oils 4.6. Safflower Oil 4.7. Sunflower Oil 4.8. Soybean Oil 4.9. Cottonseed Oil 4.10. Dehydrated Castor Oil 4.11. Tall Oil 5. Production 6. Testing and Specifications 7. Film Formation 7.1. Properties of Drying Oils for Film Formation 7.2. Cross‐Linking by Reaction with Oxygen 7.3. Influence of Catalysts on Cross‐Linking 7.4. Yellowing 8. Modifications 8.1. Boiled Oils 8.2. Stand Oils 8.3. Blown Oils 8.4. Factice, Sulfurized Oils 8.5. Isomerized Oils 8.6. Copolymers 8.7. Maleinized Oils 8.8. Oil Boiling with Rosin, Copal, and Amber 8.9. Oil Boiling with Phenolic Resins 8.10. Modifications by Transesterification 8.11. Modifications Based on Fatty Acids 9. Application, Importance, and Future Aspects
No abstract
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