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Abstract:The aim of the performed work was to verify the hypothesis that different milking equipments have different influence on the blood circulation in the milk gland during milking. This influence was investigated by measuring the surface temperature of the milk gland using thermography. The influence was monitored of 5 different milking units in total, out of them 2 AMS, on the teat temperature which was scanned and evaluated in the teat tip centre and on the teat base at the same time with the surface temperature of the udder, always at the instant closely preceding the cluster application and then after its removal. It was ascertained that the average temperature of the teat tip after milking was increased in comparison with the temperature before milking practically in all the milking units monitored. At the same time, the average temperature of the teat tip in the milking equipment in parlours increased by about 1.7°C-2.7°C (6.1%-9.0%) as compared to the temperature before milking. At milking in AMS, the temperature rise of the teat tip was smaller and reached only 0.9°C-1.7°C (2.9%-6.0%). At the same time, the temperature of other parts of the milk gland grew commensurately. It was also found that differences exist between different milking units with respect to their influence on the temperature fluctuation of the milk gland. From the monitoring performed up to now and from the results acquired it is possible to apprehend that the monitoring of the teat temperature before and after milking with the help of thermography can become an indicator of the working quality of the milking equipment and its influence on the milk gland. The confirmation of this hypothesis requires, however, further detailed and extensive measuring to be carried out.

Without sensor-aided animal data measuring systems far fewer oestrus cycles are recognized because cycle length, oestrus duration and oestrus intensity have developed negatively at high animal performance rates. This development makes it eminently clear that observation of the mating season in the dairy cattle sector is even more important than assumed so far if the financial losses due to insufficient herd fertility are not to become a business problem. Electronic identification and measuring systems represent key technologies for progressive automation in animal husbandry in modern, future-oriented livestock farming. Suitable objective measuring systems are needed in animals husbandry to quickly and safely recognize animal illness, normal oestrus cycle, silent heat or suffering from stress. Pedometer and transponder from different companies play an important role for measuring from animals data and statements in animals health and oestrus monitoring. Modern sensors (sensors, bio sensors), increasingly non-invasive measuring and transfer methods make crucial improvements in the potential for measuring animal data. A new type of pedometer, called ALT pedometer, for three measurement parameters (activity, lying time, temperature), a real time watch and a change measuring time interval was developed. With this system it is possible to select different time intervals between 1 and 60 min for continuous measuring. The results for oestrus detection are excellent. The high correspondence between the measuring parameters activity and lying time allow a statement to be made early and safely on animal illnesses and the time of the oestrus cycle.

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