Glucosinolates contained in members of the Brassicaceae release isothiocyanates potentially useful in controlling Fusarium oxysporum pathogens in conifer seedling nursery soils. Our objective was to determine the toxicity of individual isothiocyanates to different growth stages of the fungus. Bioassays with four F. oxysporum isolates were conducted using sealed containers in which 0.3 μl of 2-propenyl, ethyl, buty, phenylethyl, benzyl, or phenyl isothiocyanate was allowed to volatilize. Propenyl and ethyl isothiocyanates were the most fungistatic of those compounds tested. The same concentrations of propenyl and ethyl isothiocyanates that inhibited mycelial growth completely suppressed conidial and chlamydospore germination of all isolates. Other isothiocyanates including ethyl, benzyl, and phenethyl were also fungitoxic to F. oxysporum conidia and chlamydospores. Reduction in pathogen populations resulting from a green-manure crop are likely achievable since chlamydospores are sensitive to isothiocyanate. Pathogenic F. oxysporum isolates infesting nursery soils would likely be most suppressed by species of plants such as Brassica carinata, B. nigra, and B. juncea, which contain glucosi-nolates that release high concentrations of propenyl isothiocyanate.

Diseases caused by Sclerotinia sclerotiorum (Lib) de Bary are difficult to control and cause increasing losses of horticultural crops worldwide. Reasons of this phenomenon are various: (i) the specialization of crop production that causes the accumulation of the pathogen in the soil; (ii) the lack of a safe and efficient method of soil fumigation; (iii) the specific life cycle of S. sclerotiorum with survival structures (sclerotia), resistant to chemical and biological degradation. Sclerotinia diseases depend on many environmental factors which determine sclerotia survival and ascospores dissemination, because plants are mainly infected by air-borne ascospores from carpogenic germination of sclerotia. Due to the lack of effective synthetic agents for eradication of S. sclerortiorum from soil considerable interest has been focused on biological control, especially the selection of microorganisms with mycoparasitic activity towards S. sclerotiorum sclerotia, that can decrease their number in the soil. In this work we review reports on the use of different antagonistic fungi and bacteria in the control of S. sclerotiorum and discuss the suppressive effect of organic amendments against this soil-borne pathogen.

Brassica tissues are potentially useful in the control of Aphanomyces root rot of peas (Pisum sativum), but identity of the responsible compounds and specific impacts of those compounds on the pathogen's infection potential remain uncertain. Brassica napus seed meals and water extracts from these meals were used to determine the effect of glucosinolate hydrolysis products on Aphanomyces euteiches f. sp. pisi. B. napus meal ('Dwarf Essex') containing glucosinolates and intact myrosinase, the enzyme responsible for glucosinolate hydrolysis, completely inhibited infection by A. euteiches f. sp. pisi oospores. Water extracts from this meal, likewise, severely inhibited infection by oospores, as well as mycelial growth. Extracts from autoclaved 'Dwarf Essex' meal, in which myrosinase was denatured, and a low glucosinolate B. napus variety ('Stonewall') produced little disease reduction and had less impact on mycelial growth. Gas chromatographic analysis of Brassica tissues and water extracts confirmed that glucosinolates remained in autoclaved 'Dwarf Essex' meal and that 'Stonewall' meal contained low glucosinolate concentrations. 5-Vinyloxazolidine-2-thione was identified by mass spectrometry as a dominant glucosinolate hydrolysis product in aqueous extracts of the inhibitory meal. Bioassays conducted with aqueous solutions of this compound reduced mycelial growth, but not to the extent of those from intact 'Dwarf Essex' meal. Water-soluble compounds produced from the hydrolysis of glucosinolates in B. napus tissues reduced A. euteiches oospore infection and inhibited mycelial growth, thus, demonstrating potential utility of Brassica species in the control of A. euteiches.

The use of cruciferous plant residues to reduce the amount of sclerotia of Sclerotium cepivorum and chla

Seed meal from Brassica napus (rapeseed) produced volatile fungitoxic compounds potentially of value in the control of Aphanomyces root rot of pea. Hyphal growth, germination of encysted zoospores, and oospore survival and inoculum potential, were determined in the presence of volatiles produced from B. napus seed meal. Volatile compounds from B. napus meal completely suppressed mycelial growth and germination of encysted zoospores on agar. In growth chamber bioassays, pea (Pisum sativum) seed inoculated with zoospore suspensions and incubated 24 h in the presence of volatiles from rapeseed meal had 50% lower root rot disease severity than in the absence of meal. Volatile compounds passing through soil also significantly decreased survival and inoculum potential of oospores. Gas chromatographic analysis of rapeseed tissues and the volatile compounds evolved from tissues showed that substrate glucosinolates were hydrolyzed enzymatically to produce mainly isothiocyanates. Non-autoclaved rapeseed meal produced significantly higher levels of volatile compounds than did autoclaved meal. Also, volatile compounds produced from autoclaved meal were dominated by nitriles, whereas isothiocyanates were more common volatile products from non-autoclaved meal. Our results indicate that B. napus allelochemicals responsible for toxic effects toward A. euteiches f. sp. pisi are enzymatic hydrolysis products of glucosinolates.

The degrees of suppression produced by vermicomposts produced from cattle manure, sheep manure or horse manure and by vermicomposts produced from sewage sludge were compared in greenhouse experiments. The eect of these vermicomposts on the growth and infection of tomato seedlings by Phytophthora nicotianae var. nicotianae was studied. The density of the pathogen and the number of micro-organisms in container media amended with vermicomposts were also analysed. The vermicomposts produced from animal manure signi®cantly reduced the infection of tomato seedlings by the pathogen. The density of P. nicotianae in media which included these vermicomposts was similar to that in infested peat substrate (control treatment). The vermicomposts from sewage sludge did not protect tomato seedlings against P. nicotianae. They also signi®cantly inhibited growth of the plants as well as decreasing the density of the pathogen in container media. In general the vermicomposts had no eect on total number of micro-organisms in potting media compared with control. They only had higher levels of actinomycetes but this did not appear to correspond with their ability to suppress the pathogen. wurde die Gesamtzahl an Mikroorganismen in den Topfsubstraten durch die Vermikomposte nicht beein¯usst. Die Actinomyceten-Populationen nahmen zu, eine Beobachtung, die jedoch keine Korrelation zu deren PathogensuppressivitaÈ t hatte.

No abstract

The efficacy of volatiles evolved from tissues of nine cruciferous plants against resting propagules of Fusarium oxysporum var radicis f. sp. lycopersici, Sclerotium cepivorum, and Sclerotinia sclerotiorum was tested. The cruciferous plants released biocidal compounds, mainly isothiocyanates, produced during the enzymatic degradation of glucosinolates present in the plant cells. Among the plants investigated, the highest fungicidal activity and also the highest concentration of isothiocyanates were found in Brassica juncea. The resting propagules of tested fungi differed significantly in their sensitivity towards volatiles released from plant tissues.