Angling catch records are frequently used to reveal fish population developments. It is therefore important to understand the determinants of angling catches. This study focused on angler‐related, biotic and abiotic factors influencing catchability of Eurasian perch, Perca fluviatilis L. A multi‐lake (21 lakes) study based on angling diaries collected in Mecklenburg‐Vorpommern, Germany (2006/2007), found that angler‐related factors such as fishing experience, species preference and bait/lure type had a large impact on perch catch rates. Additionally, environmental conditions (nutritional status and water transparency) affected either the size or the number of perch caught by anglers. Catch rates varied seasonally, which was confirmed by an experimental fishery on a gravel pit (2008). This portion of the study showed that altered food availabilities in the course of the year caused food limitation in perch, which in turn facilitated high catch rates and female‐biased exploitation in autumn. It is concluded that both angler‐related and abiotic factors interact affecting perch catch rates and size of perch captured in recreational angling.

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As it is often not possible to immediately analyse individuals sampled in the field, captured fish are preserved and stored for later investigation. The objective of this study was to assess the effects of various preservation methods on subsequent changes in morphometric parameters while also providing correction factors to re-calculate the original body dimensions when sampled fish are measured at a later date. In this study, juvenile perch (Perca fluviatilis, 66.5 ± 10.2 mm total length) were measured directly after capture, then either frozen at )20°C, preserved in 70% ethanol, or in 4% formalin. They were again measured after 24 h, 3 days, 7 days, and thereafter on a weekly basis for 8 weeks. Ethanol-preserved perch greatly decreased length and weight; formalin preservation also led to a comparable length reduction, but increased the weight of the perch. In contrast, frozen perch showed less shrinkage and only moderate weight loss. Of the three preservation methods, freezing clearly caused the fewest distortions. Hence, freezing is recommend as the most preferable preservation method, especially in multi-disciplinary studies on fish ecology; for all other preservation methods the correction factor over time will have to be pre-determined for each species and size class.

Anadromous North Sea houting (NSH, Coregonus oxyrinchus) was historically distributed in the Wadden Sea extending from Jutland (Denmark) to the Schelde delta (Netherlands). The species has been considered extinct in the Rhine since the 1940s; however, a successful re-introduction programme re-established a selfreproducing population. Telemetry data of adult NSH (NEDAP TRAIL System ® ) were used for a first description of the timing of spawning migrations of NSH in winter, but also suggested that the River IJssel, a lower branch of the Rhine, may serve as spawning ground. This was further proven in spring 2010 with drift net catches of 218 freshly hatched NSH larvae sampled directly upstream from Kampen, where the IJssel discharges into Lake IJsselmeer. These larvae did not differ between controls from a hatchery that were about 12 h of age, indicating that the drifting larvae of NSH must have hatched in upstream areas of the River IJssel.