In this study, fed-batch fermentation of Haloferax mediterranei using glucose and yeast extract as carbon and nitrogen source, respectively, was carried out to produce poly(hydroxyalkanoate) (PHA). After fermentation for 117 h, the concentration of H. mediterranei and PHA content reached 85.8 g/l and 48.6%, respectively. 1H- and 13C-NMR spectra proved that the produced PHA was poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) co-polymer. However, further fractionation using chloroform/acetone revealed that the produced PHA consisted of at least two compositionally different co-polymers (P1 and P2). One P(3HB-co-3HV) co-polymer (P1, 93.4 wt%) contains 10.7 mol% of 3-HV unit in the chain structure and has a high molecular weight of 569.5 kg/mol. The other one (P2, 6.6 wt%) has a slightly higher 3-HV content, ca. 12.3 mol%, but its molecular weight is relatively low, 78.2 kg/mol. Both fractions exhibit two overlapped melting peaks measured by differential scanning calorimetry when the heating rate is at and below 20 degrees C/min. For example, at a heating rate of 10 degrees C/min, the two melting peaks occur at 134.8 degrees C and 144.3 degrees C for P1, and 131.1 degrees C and 140.6 degrees C for P2. Through observing the variation of relative intensity of these two melting peaks by changing the heating rate, it was proven that the phenomenon is caused by a melt/recrystallization process. Glass-transition temperature, crystallization temperature and thermal degradation behavior of these co-polymers were also discussed.

Hydrolysis of several polysaccharides in neutral and weak acid environment has been shown to exhibit autocatalytic behavior. Because the pH value of the solution decreases during hydrolysis, it has been proposed that proton is the catalyst of the autocatalytic reaction. We monitored the hydrolysis of difructose anhydride III (DFA III) in both strong and weak acid environment using Raman spectroscopy and found that it is also an autocatalytic reaction. Its Raman signatures were analyzed with ab initio method. When the reaction product, fructose, is added in the beginning of the reaction, the speed of hydrolysis increases to a magnitude that cannot be explained by the rate enhancement due to a decrease in the pH value, indicating that proton alone is not an effective catalyst for the reaction. It is the combination of proton and a certain form of reaction product such as monosaccharide or its derivatives that catalyzes the hydrolysis of difructose anhydride III. Similar results are observed in the hydrolysis of cellobiose, suggesting the universality of this autocatalytic reaction. Our findings provide the first clue to a new autocatalytic pathway in the hydrolysis of polysaccharides.

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