Ayurveda has given much importance to prevent the diseases by stating various measures. Medicated smoke fumigation (Dhoopana) is one of such measures described for disinfection as well as protection from poisonous animals and insects. Herbal, herbo-mineral and animal origin formulations containing volatile oil and having antimicrobial property are used for medicated smoke fumigation. Fumigation with such drugs is safe, natural and cost effective technique. Mosquito borne diseases are major human health problem in all tropical and subtropical countries by affecting millions of people each year. Commercial repellents like Allethrin, DEET have been reported many harmful effects for humans. There is a need for further standardised studies in order to develop new products that offer high repellency as well as good consumer safety. A review is planned to investigate ingredients of Jatwadi Dhoom Agad through analyzing published experimental research work. Out of eight ingredients of Jatwadi Dhoom Agad, two showed mosquito repellent effect and three have mosquito larvicidal effect. This paper is foot step in the efforts to establish probable mode of action of Jatwadi Dhoom Agad as insect repellent. The effect of smoke of these drugs may be repellent for mosquitoes. All drugs have shown antimicrobial activity in vitro. This product has potential to be used as fumigation product in current COVID 19 pandemic.
Background: Gold bhasma [Swarnabhasma] is a ancient Ayurvedic medicine used for rejuvenation and longevity. This is a preliminary attempt to study the bioavailability of this medicine. Objectives: It was aimed to estimate comparative bioavailability of gold bhasma up to five hours after oral dose with four different anupana. Materials and methods: In this in vivo study, 30 healthy human participants were allocated randomly into five groups having six individuals each. Gold bhasma in 30 mg dose was administered orally with four different anupana viz honey [2.5 gm], black pepper-ghee combination [250 mg and 2.5 gm respectively], lactose [250 mg], glucose [250 mg], and plain to participants in each group. Blood samples were collected at 0, 1, 3 and 5 hours after dose. Gold levels in blood were assessed by inductively coupled plasma mass spectrometry [ICP-MS]. Results: Gold levels in all blood samples were in traces. Average Cmax was 0.002333 microgram of gold per liter and Tmax was at 3 hours for honey anupana, showing maximum Cmax among all groups. Conclusions: Preliminary results indicate that bioavailability of gold from gold bhasma may be less than 0.01 % upto first five hours. Gold bhasma mixed with honey resulted in attainment of maximum Cmax. It is evident that accompanying media [anupana] play an important role in absorption of gold bhasma.
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